salmon sushi roll recipe

Written ByJenny Smyth Posted on
salmon sushi roll recipe
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The Best salmon sushi roll recipe

I’m so excited to share with you one of my family’s favorite recipes: salmon sushi roll. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of flavors and textures in this recipe is just perfect – the tender salmon, the crunchy vegetables, and the delicate sushi rice all come together to create a truly delicious meal. And the best part?

It’s incredibly easy to make! I’ve made this recipe for my kids’ lunchboxes, for special occasions like birthdays and holidays, and even just for a quick weeknight dinner.

My family loves it when I make this recipe because it’s always a treat. Plus, it’s packed with nutrients from the salmon, which is rich in omega-3s and protein.

The vegetables add fiber and antioxidants, making this dish a healthy option for our family. I’ve also found that making sushi at home is a great way to get my kids involved in cooking and learning about different cultures.

They love watching me prepare the ingredients and assemble the rolls. It’s a fun activity that we can all enjoy together.

Salmon Sushi Roll

Salmon Sushi Roll

4.7 from 1259 votes

Fresh and flavorful salmon sushi rolls made with seasoned sushi rice, nori, and raw salmon. Perfect for a light meal or appetizer, these rolls are easy to prepare at home.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sushi Rice

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the Rolls

4 sheets nori (dried seaweed)
8 ounces fresh salmon, skin removed and sliced into thin strips
1 cucumber, julienned
1 avocado, sliced
Soy sauce, for dipping
Pickled ginger and wasabi, for serving

👨‍🍳Directions

1Rinse the sushi rice under cold water until the water runs clear, then drain.
2Combine the rice and water in a rice cooker or saucepan and cook according to your device instructions, or bring to a boil, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and has absorbed all the water.
3While the rice cooks, mix the rice vinegar, sugar, and salt in a small bowl until dissolved.
4When the rice is done, transfer it to a large wooden or glass bowl, pour the vinegar mixture over it, and fold gently with a rice paddle or spatula to combine, then fan the rice to cool it to room temperature.
5Place a bamboo sushi mat on a clean work surface with the slats running horizontally.
6Lay a sheet of nori, shiny side down, on the mat, and wet your hands with the vinegar water to prevent sticking.
7Spread about 3/4 cup of the seasoned rice evenly over the nori, leaving a 1-inch strip at the top edge uncovered.
8Arrange a few strips of salmon, cucumber, and avocado in a line across the center of the rice.
9Using the mat, lift the bottom edge of the nori and roll it tightly over the filling, applying gentle pressure to shape the roll.
10Continue rolling until the uncovered nori edge seals the roll, then remove the mat and set the roll aside seam-side down.
11Repeat with the remaining nori and filling.
12Using a sharp knife, slice each roll into 6 to 8 pieces, wiping the knife with a damp cloth between cuts for clean edges.
13Serve immediately with soy sauce, pickled ginger, and wasabi.

🔧Equipment

Rice cooker or saucepan with lid
Bamboo sushi mat
Sharp knife
Small bowl of water with a splash of vinegar

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For best results, use sushi-grade fresh salmon. If you prefer cooked salmon, lightly sear the fillet on both sides until just opaque in the center, then slice. Keep a bowl of water with vinegar nearby to moisten your hands and knife to prevent sticking.

Watch Video Of How Salmon Sushi Roll Works

This salmon sushi roll recipe is always a hit with my family, whether we’re having it as a quick dinner or as part of a special occasion like a birthday party. One of my favorite things about this recipe is how easily it can be customized to suit your tastes – want more veggies?

Add them! Want less sauce?

Use less! And don’t even get me started on how great this dish is for leftovers – just reheat it gently in the microwave or oven and serve.

❓ Frequently Asked Questions About Salmon Sushi Roll

Q: What type of fish should I use for this recipe?

For this recipe, you’ll want to use sushi-grade salmon. You can usually find it at your local grocery store or Asian market.

Q: Can I use other types of fish besides salmon?

While salmon is traditional in sushi rolls, you can experiment with other fish like tuna or tilapia if you prefer.

Q: How do I prevent the rice from becoming mushy?

To prevent the rice from becoming mushy, make sure to cook it with the right amount of water and let it cool before assembling the rolls.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to assemble the rolls just before serving for optimal freshness.

Q: What’s the best way to store leftover sushi rolls?

Store leftover sushi rolls in an airtight container in the refrigerator for up to 24 hours or freeze them for up to 3 months.

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