homemade mounds bar recipe

Written ByJenny Smyth Posted on
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The Best homemade mounds bar recipe

I’m so excited to share this homemade Mounds bar recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious treats to make for my family. And let me tell you, these homemade Mounds bars are a game-changer.

They’re perfect for packing in lunches, snacking on the go, or even as a special treat for a family gathering. Plus, they’re incredibly easy to make and require only a few ingredients. The best part?

They’re so much better for you than store-bought Mounds bars. With wholesome ingredients like coconut flakes and almond butter, you can feel good about what you’re feeding your loved ones. I first discovered this recipe when I was searching for a healthier alternative to traditional Mounds bars.

And let me tell you, it’s been a staple in our household ever since. My kids love helping me make them, and they’re always a hit at potlucks and family gatherings. But what really sets these bars apart is the key technique of using unsweetened shredded coconut to create the perfect texture.

It’s a total game-changer, trust me.

Homemade Mounds Bars

4.6 from 1719 votes

These homemade Mounds bars feature a sweet, moist coconut center dipped in rich dark chocolate. They are a simple and delicious copycat of the classic candy bar.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Coconut Filling

2 1/2 cups unsweetened shredded coconut
1/3 cup sweetened condensed milk
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating

12 ounces dark chocolate (60-70% cocoa), chopped
1 tablespoon coconut oil

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a medium bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and salt.
3Stir until the mixture is well combined and holds together when pressed.
4Shape the coconut mixture into 12 rectangular bars, each about 2 inches long and 1 inch wide.
5Place them on the prepared baking sheet and freeze for 15 minutes until firm.
6While the bars chill, melt the dark chocolate and coconut oil together in a double boiler or in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth and fully melted.
7Let the chocolate cool slightly until it is still fluid but not hot to the touch.
8Using a fork or dipping tool, dip each frozen coconut bar into the melted chocolate, turning to coat completely.
9Allow excess chocolate to drip off, then place the coated bar back on the parchment-lined sheet.
10Refrigerate the dipped bars for at least 20 minutes until the chocolate is set and firm.
11Once set, the bars can be stored in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Double boiler or microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 12g❤️Cholesterol: 5mg🧂Sodium: 60mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 13g🥩Protein: 3g

📝Notes

For a dairy-free version, use coconut condensed milk and dairy-free butter. Make sure the chocolate is not too hot when dipping to avoid melting the coconut bars.

Watch Video Of How Homemade Mounds Bars Works

These homemade Mounds bars are truly a staple in our household – they’re perfect for snacking on the go or as a special treat at family gatherings.

And because they’re so easy to make, we love whipping up a batch whenever we need something quick and delicious.

One of our favorite ways to enjoy them is by storing them in an airtight container in the refrigerator for up to 5 days or freezing them for up to 2 months – this way we can grab one whenever we need it.

❓ Frequently Asked Questions About Mounds Bars

1.

What is the difference between unsweetened shredded coconut and sweetened shredded coconut?
Answer: Unsweetened shredded coconut is simply coconut flakes that haven’t been sweetened with sugar or other additives. It’s a great option for those looking to reduce their sugar intake or follow a low-carb diet.

2.

Can I use any type of nut butter in place of almond butter?
Answer: While almond butter is the traditional choice for this recipe, you can definitely experiment with other nut butters like cashew butter or hazelnut butter if you prefer. Just keep in mind that the flavor will be slightly different.

3.

How do I store these homemade Mounds bars?
Answer: To keep these bars fresh for longer, store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.

4.

Can I make these bars ahead of time and assemble them just before serving?
Answer: Yes! You can make the base mixture ahead of time and assemble the bars just before serving. Simply press the mixture into a lined baking dish and refrigerate until firm before cutting into individual bars.

5.

I don’t have unsweetened shredded coconut – can I use sweetened shredded coconut instead?
Answer: While it’s technically possible to use sweetened shredded coconut in place of unsweetened, it will change the flavor and texture of the bars quite significantly. If you’re looking to reduce your sugar intake or follow a low-carb diet, it’s best to stick with unsweetened shredded coconut.

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