red chili new mexico recipe

Written ByJenny Smyth Posted on
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The Best red chili new mexico recipe

Red chili, a staple of New Mexican cuisine, has been a part of my family’s gatherings for years. This hearty dish is not only delicious but also comforting, making it perfect for any occasion.

The rich, slightly sweet flavor of the red chili is a result of the slow-cooked technique used to prepare it. In this recipe, we’ll explore the origins of red chili, its unique taste and texture, and the essential cooking method that sets it apart from other chili recipes.

As a busy mom, I appreciate how easy it is to make red chili in large quantities, allowing me to serve it at family gatherings or enjoy leftovers throughout the week. Not only does red chili taste amazing, but it’s also packed with nutrients from the variety of vegetables and beans used in its preparation.

My family loves when I serve red chili over rice or with some crusty bread on the side – it’s always a hit! Red chili has become a staple in our household, and I’m excited to share this beloved recipe with you.

New Mexico Red Chili

4.6 from 742 votes

A classic New Mexico red chili made with dried red chiles, garlic, and spices. This versatile sauce can be used for enchiladas, burritos, or as a hearty stew with pork.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chili

8 dried New Mexico red chiles, stems and seeds removed
4 cups chicken or vegetable broth
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
Salt to taste

👨‍🍳Directions

1Place the dried chiles in a medium saucepan and cover with 4 cups of broth.
2Bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes until the chiles are soft and pliable.
3Remove the saucepan from heat and let the chiles cool slightly.
4Transfer the chiles and broth to a blender and puree until smooth, about 1 minute.
5Strain the mixture through a fine-mesh sieve to remove any remaining skins or seeds.
6In the same saucepan, heat 1 tablespoon of vegetable oil over medium heat.
7Add the minced garlic and cook for 30 seconds until fragrant, then stir in the flour and cook for 1 minute, stirring constantly.
8Pour the pureed chile mixture into the saucepan and add the cumin and oregano.
9Bring to a simmer over medium heat, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the chili thickens and the flavors meld.
10Season with salt to taste and adjust consistency with additional broth if needed.
11The chili should be thick enough to coat the back of a spoon.
12Serve immediately over enchiladas, burritos, or as a stew with pork.

🔧Equipment

Medium saucepan
Blender or immersion blender
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a richer flavor, toast the dried chiles in a dry skillet over medium heat for 2 minutes before simmering. This chili can be refrigerated for up to 5 days or frozen for 3 months.

Watch Video Of How New Mexico Red Chili Works

I’ve found that storing leftover red chili in an airtight container in the fridge allows me to enjoy it throughout the week.

For reheating purposes, simply place the desired amount in a saucepan and heat until warmed through.

One of my favorite ways to serve red chili is over steaming hot rice – it’s an easy meal that never fails to please my family.

❓ Frequently Asked Questions About New Mexico Red Chili

Q: What is red chili?

Red chili is a type of stew originating from New Mexico, made with dried red chilies and often served over rice or with bread.

Q: What are the key ingredients in this recipe?

This recipe uses dried red chilies, garlic, onion, cumin, oregano, and beef or pork for added flavor.

Q: Can I use fresh chilies instead of dried?

No, using fresh chilies will alter the flavor and texture of the dish.

Q: How long does it take to prepare this recipe?

This recipe requires about 30 minutes of preparation time before slow-cooking for several hours.

Q: Is this recipe suitable for vegetarians?

No, as it contains beef or pork; however, you can easily substitute these ingredients with plant-based alternatives.

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