grilled cheese burger recipe

Written ByJenny Smyth Posted on
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The Best grilled cheese burger recipe

I’m so excited to share this grilled cheese burger recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The combination of melted cheese, juicy beef, and crispy bread is absolute perfection.

My kids love helping me assemble the burgers, and my husband can’t get enough of the gooey cheese. I’ve served this recipe at countless family gatherings, potlucks, and even just on a regular Tuesday night. It’s one of those recipes that never fails to impress.

Plus, it’s ridiculously easy to make and requires minimal ingredients – a win-win in my book! The best part? This grilled cheese burger recipe is surprisingly healthy considering how indulgent it tastes.

The lean beef and reduced-fat cheese make it a guilt-free option for those who want to indulge in something comforting without feeling too bad about it. And let’s not forget the added bonus of getting your daily dose of veggies in from the lettuce and tomato – every little bit counts, right? Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party, this grilled cheese burger recipe is sure to please even the pickiest of eaters.

So go ahead, give it a try, and get ready to fall in love with the ooey-gooey goodness that is this grilled cheese burger recipe.

Grilled Cheese Burger

4.8 from 1906 votes

A juicy beef patty topped with melted cheese, sandwiched between two slices of crispy, buttery grilled bread. This recipe combines the best of a classic cheeseburger and a grilled cheese sandwich for a comforting, indulgent meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Sandwich

8 slices sourdough bread
4 tablespoons unsalted butter, softened
4 slices cheddar cheese
4 slices American cheese
4 tablespoons mayonnaise
1 cup shredded lettuce
1 large tomato, sliced into 8 rounds
4 slices red onion (optional)

👨‍🍳Directions

1Divide the ground beef into 4 equal portions and shape each into a patty about 3/4 inch thick.
2Season both sides of each patty with salt, pepper, and garlic powder.
3Heat a large skillet or griddle over medium-high heat until hot.
4Cook the patties for 4 to 5 minutes on the first side until a deep brown crust forms, then flip and cook for another 3 to 4 minutes for medium doneness.
5During the last minute of cooking, place one slice of cheddar and one slice of American cheese on each patty, cover the skillet with a lid, and cook until the cheese is fully melted.
6While the patties cook, spread 1/2 tablespoon of softened butter on one side of each bread slice.
7Spread 1/2 tablespoon of mayonnaise on the opposite side of each slice.
8In the same skillet over medium heat, place 4 bread slices buttered side down.
9Top each with a cheese-topped patty, then add 2 tomato slices, a portion of shredded lettuce, and an onion slice if using.
10Place the remaining bread slices on top, mayonnaise side facing the fillings.
11Cook the sandwiches for 2 to 3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
12Remove from the skillet, let rest for 1 minute, then slice in half and serve hot.

🔧Equipment

Large skillet or griddle
Spatula
Butter knife
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 20g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For extra flavor, you can add a smear of ketchup or mustard to the bread before grilling. If you prefer a crispier crust, cook the sandwiches in a cast iron skillet over medium heat.

Watch Video Of How Grilled Cheese Burger Works

This grilled cheese burger recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party. The best part?

It’s ridiculously easy to make and requires minimal ingredients. Simply assemble the burgers as instructed, grill them until golden brown, and serve on toasted buns with your favorite toppings.

You can store any leftover burgers in an airtight container in the fridge for up to 24 hours or freeze them for up to 3 months – just thaw and reheat when you’re ready.

❓ Frequently Asked Questions About Grilled Cheese Burger

Q: Can I use any type of cheese for this recipe?

No, you’ll want to use a combination of cheddar and mozzarella for the best flavor. You can also mix in some Parmesan or feta if you like.

Q: How do I keep the burgers from falling apart?

Make sure to handle the patties gently when forming them, and don’t overwork the meat. You can also try freezing the patties for 15 minutes before grilling to help them hold their shape.

Q: Can I make these burgers ahead of time?

You can form the patties and store them in an airtight container in the fridge for up to 24 hours before grilling.

Q: Do I need any special equipment to make these burgers?

Nope! Just a grill or grill pan and some basic kitchen tools like tongs and a spatula.

Q: How do I keep the buns from getting soggy?

Try brushing them with some melted butter before grilling to prevent them from getting too wet.

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