scrambled eggs with sausage recipe

Written ByJenny Smyth Posted on
scrambled eggs with sausage recipe
Jump to Recipe Jump to Video Print Recipe

The Best scrambled eggs with sausage recipe

I’m so excited to share with you my favorite scrambled eggs with sausage recipe that has been a staple in our household for years. This dish is a classic comfort food that never fails to satisfy.

I remember the first time I made it, I was a young mom trying to get breakfast on the table for my family, and it was a huge hit. My kids loved it, and I loved how easy it was to make.

Since then, it’s become a regular in our meal rotation, and I’ve made it for countless family gatherings and special occasions. What I love most about this recipe is its simplicity and versatility – it’s easy to customize with different types of sausage and veggies, making it perfect for any occasion or dietary need.

Plus, the health benefits are undeniable – eggs are an excellent source of protein, and sausage can add a boost of vitamins B12 and D. This recipe is not only delicious but also nutritious, making it a great addition to any meal plan.

Scrambled Eggs with Sausage

Scrambled Eggs with Sausage

4.8 from 598 votes

A hearty and satisfying breakfast dish featuring fluffy scrambled eggs paired with savory sausage. This recipe is quick to prepare and perfect for starting your day with a protein-packed meal.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Scrambled Eggs

4 large eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter

For the Sausage

4 breakfast sausage links (about 4 ounces)

👨‍🍳Directions

1Cook the sausage links in a non-stick skillet over medium heat for 6 to 8 minutes, turning occasionally, until they are browned on all sides and reach an internal temperature of 160°F.
2Transfer the cooked sausages to a plate and set aside.
3In a small bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is uniform and slightly frothy.
4This should take about 30 seconds of vigorous whisking.
5Reduce the skillet heat to low and add the butter, letting it melt completely and coat the pan evenly.
6Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds until the edges begin to set.
7Using a spatula, gently push the cooked edges toward the center, allowing the uncooked liquid to flow to the edges.
8Continue this process for 2 to 3 minutes, stirring occasionally, until the eggs are soft and fluffy with no visible liquid remaining.
9Remove the skillet from the heat and serve the scrambled eggs immediately alongside the cooked sausage links.
10Enjoy while hot.

🔧Equipment

Non-stick skillet
Spatula
Small bowl
Fork or whisk
Plate

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 410mg🧂Sodium: 780mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For extra creaminess, stir in a tablespoon of cream cheese or shredded cheddar cheese just before the eggs finish cooking. Avoid overcooking to keep the eggs tender.

Watch Video Of How Scrambled Eggs with Sausage Works

This scrambled eggs with sausage recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast on-the-go or a hearty meal to serve at your next family gathering.

One of my favorite things about this dish is that it’s incredibly versatile – you can serve it as is or add some toast or hash browns on the side for extra fun.

The leftovers are also perfect for reheating throughout the week – simply refrigerate or freeze them until you’re ready to serve again.

❓ Frequently Asked Questions About Scrambled Eggs with Sausage

Q1: What type of sausage is best for this recipe?

This recipe works well with any type of sausage you like – pork, beef, or even turkey. For a more traditional flavor, use a classic pork sausage. If you’re looking for a leaner option, try using turkey or chicken sausage.

Q2: Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage in this recipe. Simply crumble it into small pieces before adding it to the eggs.

Q3: How do I prevent overcooking the eggs?

The key to fluffy scrambled eggs is cooking them over low heat and stirring constantly until they’re just set.

Q4: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to assemble and cook the scrambled eggs just before serving.

Q5: Can I substitute milk for cream?

While cream adds richness and flavor to this dish, you can substitute milk if you prefer. Keep in mind that the texture will be slightly different.

Similar Posts