I’ve been making lentils with ham for years, and it’s always a crowd-pleaser. My kids love it when I serve it with some crusty bread on the side, and my husband appreciates how easy it is to make.
The best part is that it’s a great way to get in some extra protein and fiber. I like to serve it as a main course, but you could also make it as a side dish or add it to a salad for a boost of flavor and nutrition.
The recipe is pretty simple, but there are a few key techniques to keep in mind. First, you want to make sure you’re using the right type of lentils – I prefer to use green or brown lentils because they hold their shape well and have a slightly firmer texture than red lentils.
Second, you want to cook them until they’re tender but still retain some texture – overcooking can make them mushy and unappetizing. Finally, don’t be afraid to add in some aromatics like onions and garlic to give the dish some extra depth of flavor.
Once you’ve got the basics down, you can customize the recipe however you like – add in some diced vegetables or herbs for extra flavor, or use different types of cheese or spices for a unique twist. One of my favorite things about this recipe is how versatile it is – I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner when I’m short on time.
The best part is that everyone loves it, no matter what age they are! My kids have grown up eating this dish, and now they’re adults who still request it whenever they come home for a visit.
Lentils with Ham
4.6 from 763 votes
A hearty and comforting dish of tender green lentils simmered with smoky ham, aromatic vegetables, and herbs. This one-pot meal is perfect for a satisfying dinner on a cold evening.
1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5 to 7 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
4Add the diced ham and cook for another 2 minutes, stirring to combine.
5Pour in the rinsed lentils, chicken broth, diced tomatoes with their juices, bay leaves, dried thyme, and black pepper.
6Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.
7Simmer for 30 to 35 minutes, or until the lentils are tender but still hold their shape and the liquid has thickened slightly.
8Remove the bay leaves and discard.
9Taste and adjust seasoning with salt if needed, though the ham often provides enough salt.
10Ladle the lentils and ham into bowls and garnish with fresh chopped parsley.
11Serve hot with crusty bread or over rice for a more substantial meal.
For a vegetarian version, omit the ham and use vegetable broth. Add a smoked paprika or liquid smoke for a similar smoky flavor. The lentils will thicken as they cool, so add a splash of broth or water when reheating.
Watch Video Of How Lentils with Ham Works
One thing I love about this recipe is how easy it is to customize for different occasions – whether you’re serving it at a family gathering or just need something quick and easy for dinner.
For storage ideas, simply let it cool completely before transferring it to an airtight container in the refrigerator for up to 3 days.
When reheating, be sure to warm everything through gently over low heat so the flavors stay intact.
❓ Frequently Asked Questions About Lentils with Ham
Q: Can I use red lentils instead of green or brown?
A: Yes, you can use red lentils if that’s what you have on hand. However, keep in mind that they’ll break down more quickly during cooking and may end up with a mushier texture than green or brown lentils.
Q: How do I store leftover lentils with ham?
A: You can store leftover lentils with ham in an airtight container in the refrigerator for up to 3 days. Reheat them gently over low heat until warmed through.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the ham and cook the aromatics before adding everything else to the slow cooker. Let it cook on low for 6-8 hours until the lentils are tender.
Q: What if I don’t have any broth on hand?
A: If you don’t have any broth on hand, you can substitute water instead. However, keep in mind that the flavor may not be as rich and savory as using broth.
Q: Can I add other ingredients like spinach or kale?
A: Yes, you can add other ingredients like spinach or kale if you like! Just be sure to adjust the cooking time accordingly if you’re adding leafy greens.
Q: How do I know when the lentils are cooked?
A: Check on your lentils after about 30 minutes of cooking time – they should be tender but still hold their shape well.
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