potato soup with ham bone recipe

Written ByJenny Smyth Posted on
potato soup with ham bone recipe
Jump to Recipe Jump to Video Print Recipe

The Best potato soup with ham bone recipe

I’m so excited to share with you one of my family’s favorite recipes – a hearty potato soup with a ham bone. This recipe is a staple in our household, and it’s perfect for a cold winter day or any occasion when you want something comforting and satisfying. I remember my mother making this soup for us when I was a child, and it’s been a part of our family traditions ever since.

The key to this recipe is using a ham bone, which gives the soup its rich flavor and velvety texture. It’s also incredibly easy to make, which makes it perfect for busy weeknights or lazy Sundays. As an added bonus, this soup is not only delicious but also packed with nutrients.

The potatoes are a great source of complex carbohydrates, while the vegetables add fiber and vitamins. And let’s not forget about the ham bone – it’s an excellent source of protein and minerals like calcium and phosphorus. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s fun to make and tastes amazing.

One thing that I’ve learned over the years is that the quality of your ingredients matters when making this soup. Use high-quality potatoes, carrots, celery, and onions, and don’t be afraid to use fresh herbs like parsley or thyme to give it that extra boost of flavor. I’ve also found that using a slow cooker makes this recipe even easier – just throw all the ingredients in and let it simmer all day while you’re busy with other things.

This potato soup with ham bone recipe is more than just a meal – it’s a way to connect with your family and friends over a delicious meal. Whether you’re serving it at a holiday gathering or just need something comforting on a tough day, this soup is sure to hit the spot.

Potato Soup with Ham Bone

Potato Soup with Ham Bone

4.9 from 1243 votes

A hearty and comforting soup made by simmering a ham bone with potatoes, vegetables, and aromatics. This slow-cooked dish transforms simple ingredients into a rich, flavorful meal perfect for cold days.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 meaty ham bone (about 1-1.5 lbs)
2 tablespoons olive oil
1 large onion, diced
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper

For the Potatoes and Finish

2 lbs Yukon Gold or Russet potatoes, peeled and cubed (1/2-inch)
1 cup heavy cream or whole milk
Salt to taste
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat.
2Add the ham bone and cook for 4-5 minutes, turning occasionally, until browned on all sides.
3Remove the bone to a plate and set aside.
4Reduce heat to medium and add the diced onion, celery, and carrots.
5Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Return the ham bone to the pot and pour in the broth.
8Add the bay leaves, dried thyme, and black pepper.
9Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes.
10The broth will become deeply flavored and the ham meat should be tender.
11Remove the ham bone from the pot and set it aside to cool slightly.
12Once cool enough to handle, pull the meat off the bone, discarding any fat and gristle.
13Shred the meat into bite-sized pieces and set aside.
14Add the cubed potatoes to the simmering broth.
15Increase the heat to medium-high and bring to a boil, then reduce to a simmer.
16Cook for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and easily pierced with a knife.
17Remove the bay leaves and discard.
18Using an immersion blender, puree about half of the soup directly in the pot until smooth, leaving some chunky potato pieces for texture.
19Alternatively, transfer 2 cups of soup to a blender, puree carefully, and return to the pot.
20Stir in the shredded ham and heavy cream.
21Heat over low heat for 3-5 minutes, stirring gently, until the soup is hot but not boiling.
22Taste and adjust salt as needed (the ham bone adds saltiness).
23Ladle into bowls and garnish with fresh parsley.

🔧Equipment

Large Dutch oven or heavy-bottomed pot (6-quart)
Cutting board
Chef’s knife
Wooden spoon
Ladle
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 820mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the pot before adding the cream. Leftover ham or a ham hock can be used instead of a bone. Store in the refrigerator for up to 4 days.

Watch Video Of How Potato Soup with Ham Bone Works

I always say that the best part about this potato soup with ham bone recipe is how easy it is to store leftovers for later use. Simply let it cool completely before transferring it to an airtight container in the fridge for up to three days or freezing it for up to two months.

When reheating, be sure to add some fresh herbs like parsley or thyme to give it that extra boost of flavor again. Another great idea is serving it as part of a larger meal – try pairing it with some crusty bread or over rice for an extra-special treat.

❓ Frequently Asked Questions About Potato Soup with Ham Bone

Q: What type of potatoes should I use for this recipe?

You can use any type of potatoes you like for this recipe, but I recommend using high-quality Russet or Yukon Gold potatoes for their rich flavor and fluffy texture.

Q: Can I use store-bought broth instead of making my own?

While store-bought broth can be convenient, I highly recommend making your own broth from scratch using vegetable scraps and leftover bones. It’s worth the extra effort because homemade broth has so much more depth and flavor.

Q: How do I know if my ham bone is suitable for cooking?

A good rule of thumb is to choose a ham bone that has some nice marrow visible in the center – that means it will add plenty of flavor to your soup.

Q: Can I add other ingredients like noodles or rice?

You can customize this recipe however you like by adding your favorite ingredients like noodles or rice. Just be aware that it will change the flavor profile slightly.

Q: Is this soup suitable for vegetarians?

No, since we’re using a ham bone as the main ingredient. If you’re looking for a vegetarian option, consider substituting with mushroom or lentil-based broth instead.

Similar Posts