bread machine pizza crust recipe

Written ByJenny Smyth Posted on
bread machine pizza crust recipe
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The Best bread machine pizza crust recipe

I’ve been making bread machine pizza crust for years, and it’s a staple in our household. My kids love helping me shape the dough into perfect circles, and my husband appreciates the ease of using a bread machine to make a delicious homemade crust. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special weekend gathering with family and friends.

I love how the crust turns out – it’s crispy on the outside and soft on the inside, just like a traditional pizza parlor. Plus, it’s so much healthier than ordering takeout or buying frozen pizzas. The best part is that this recipe is incredibly easy to make, even for beginners.

Just load up your bread machine with the ingredients, press the button, and wait for the magic to happen. Before you know it, you’ll have a perfectly cooked crust that’s ready to be topped with your favorite sauce, cheese, and toppings. It’s a game-changer for pizza night in our house.

My kids always get excited when they see the bread machine whirring away in the kitchen – they know it means pizza is on its way! And let me tell you, this recipe has been a lifesaver on busy days when I need something quick and easy but still tastes like homemade goodness. My family loves how versatile this crust is – we can top it with anything from classic pepperoni to more adventurous combinations like pineapple and ham or BBQ chicken.

It’s truly a recipe that never gets old. So if you’re looking for a reliable pizza crust recipe that’s sure to please even the pickiest eaters (ahem, my kids!) , look no further than this bread machine pizza crust recipe.

Bread Machine Pizza Crust

Bread Machine Pizza Crust

4.7 from 891 votes

This recipe produces a soft, chewy pizza crust with a golden brown exterior using your bread machine for effortless dough preparation. Perfect for homemade pizza night, the dough is easy to handle and bakes up crisp on the bottom and tender inside.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 40 mins (includes dough cycle)
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons sugar
2 teaspoons active dry yeast

👨‍🍳Directions

1Add the warm water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by your machine’s manufacturer.
2Select the dough cycle and press start; the machine will mix, knead, and let the dough rise for about 1 hour 30 minutes.
3Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
4Gently punch down the dough to release air, then divide it into two equal portions for two 12-inch pizzas or leave whole for one large pizza.
5Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
6On a piece of parchment paper, roll or stretch the dough to your desired thickness, about 1/4 inch for a thin crust or 1/2 inch for a thicker crust.
7Transfer the parchment with the rolled dough onto the hot pizza stone or baking sheet.
8Bake the crust alone for 5 to 7 minutes until it is lightly golden and set, which helps prevent a soggy center when toppings are added.
9Remove the pre-baked crust from the oven and add your desired sauce, cheese, and toppings.
10Return the pizza to the oven and bake for an additional 8 to 12 minutes until the cheese is melted and bubbly and the crust edges are deep golden brown.
11Carefully slide the pizza onto a cooling rack and let it rest for 3 minutes before slicing.
12This brief rest allows the cheese to set slightly, making the pizza easier to cut and serve.

🔧Equipment

Bread machine
Rolling pin
Pizza stone or baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a crispier crust, roll the dough thinner and bake directly on a preheated pizza stone. You can refrigerate the dough after the cycle for up to 24 hours; bring it to room temperature before shaping.

Watch Video Of How Bread Machine Pizza Crust Works

This bread machine pizza crust recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering with family and friends.

My family loves how versatile this crust is – we can top it with anything from classic pepperoni to more adventurous combinations like pineapple and ham or BBQ chicken.

It’s truly a recipe that never gets old.

❓ Frequently Asked Questions About Bread Machine Pizza Crust

Q: What type of flour is best for this recipe?

In this recipe, we recommend using all-purpose flour as it will give your crust a nice balance of strength and tenderness.

Q: Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour has a slightly different flavor profile and may affect the texture of your crust.

Q: Do I need to knead the dough after it’s finished in the bread machine?

No, you don’t need to knead the dough after it’s finished in the bread machine as long as you’ve followed the recipe correctly.

Q: Can I make this recipe without a bread machine?

No, this recipe requires a bread machine to produce the perfect crust texture.

Q: How do I store leftover pizza crusts?

You can store leftover pizza crusts in an airtight container at room temperature for up to 24 hours or freeze them for up to 3 months.

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