peanut butter cookie bar recipe

Written ByJenny Smyth Posted on
peanut butter cookie bar recipe
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The Best peanut butter cookie bar recipe

I’m so excited to share this amazing peanut butter cookie bar recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

And let me tell you, this one is a real winner. It’s perfect for potlucks, family gatherings, or just a quick snack after school.

The best part? It’s ridiculously easy to make and requires only a few ingredients.

My kids can’t get enough of these chewy bars, and I love how they’re packed with nutritious ingredients like peanut butter and oats. Plus, they’re super easy to customize with your favorite mix-ins like chocolate chips or nuts.

I’ve been making these bars for years now, and they never fail to impress. Whether you’re a fan of classic peanut butter cookies or love trying new flavors, this recipe has something for everyone.

And don’t even get me started on the smell – it’s like walking into a bakery fresh from the oven! So go ahead, give it a try and let me know what you think in the comments below!

Peanut Butter Cookie Bars

Peanut Butter Cookie Bars

4.8 from 1020 votes

These peanut butter cookie bars are soft, chewy, and packed with rich peanut butter flavor. They are easy to make with simple ingredients and are perfect for a quick dessert or snack.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookie Bars

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
3In a large mixing bowl, beat the softened butter and peanut butter together with an electric mixer on medium speed until smooth and creamy.
4Add the granulated sugar and brown sugar, and beat until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6In a separate bowl, whisk together the flour, baking soda, and salt.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
8Do not overmix; the dough should be thick and slightly sticky.
9Spread the dough evenly into the prepared baking pan using a spatula.
10Bake for 18 to 22 minutes, until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
11Allow the bars to cool in the pan on a wire rack for at least 20 minutes before cutting into squares.
12Serve warm or at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 31g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 6g

📝Notes

For extra texture, you can fold in 1 cup of chocolate chips or chopped peanuts before baking. Store bars in an airtight container at room temperature for up to 5 days.

Watch Video Of How Peanut Butter Cookie Bars Works

These peanut butter cookie bars are perfect for any occasion – whether it’s a family gathering, potluck dinner, or just a quick snack after school. They’re easy to make, deliciously chewy, and packed with nutritious ingredients like peanut butter and oats.

Plus, they’re super easy to customize with your favorite mix-ins like chocolate chips or nuts. And let’s be real – who doesn’t love the smell of freshly baked cookies wafting through their home?

With these simple storage tips and reheating ideas below, you’ll be enjoying these yummy bars all year round!

❓ Frequently Asked Questions About Peanut Butter Cookie Bars

Q: What kind of flour should I use in this recipe?

For this peanut butter cookie bar recipe, I recommend using all-purpose flour as it provides a nice balance of structure and texture to the bars. However, you can also experiment with other types of flour like whole wheat or oat flour for a nutty flavor.

Q: Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter in place of regular peanut butter in this recipe. Just keep in mind that natural peanut butter may have a coarser texture due to the lack of added oils.

Q: Do I need to chill the dough before baking?

No, you don’t need to chill the dough before baking. In fact, chilling the dough can cause it to become too firm and difficult to spread evenly.

Q: Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend and adjusting the ratio as needed.

Q: How do I store leftover cookie bars?

You can store leftover cookie bars in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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