old fashioned apple pie moonshine recipe

Written ByJenny Smyth Posted on
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The Best old fashioned apple pie moonshine recipe

I’m so excited to share with you my favorite old fashioned apple pie moonshine recipe. This recipe has been passed down through generations of my family, and it’s a staple at every holiday gathering and family dinner.

The combination of tender apples, warm spices, and a hint of sweetness is absolute perfection. My kids can’t get enough of it, and I love watching them enjoy the fruits of my labor.

One of the best things about this recipe is that it’s incredibly easy to make and requires only a few ingredients, making it a perfect choice for a weeknight dinner or a special occasion. Plus, the health benefits of using real apples and spices are undeniable – this drink is a guilt-free treat that everyone can enjoy!

When I first made this recipe, I was amazed at how much flavor was packed into just a few simple ingredients. The apples are cooked down to create a rich, velvety texture that coats the tongue, while the spices add just the right amount of warmth without overpowering the other flavors.

And let’s not forget the best part: it’s made with real apples and spices, making it a healthier alternative to traditional moonshine recipes. As soon as I took my first sip, I knew this was going to be a game-changer for our family gatherings.

Now, I’m happy to share this beloved recipe with you so you can enjoy it with your loved ones too!

Old Fashioned Apple Pie Moonshine

Old Fashioned Apple Pie Moonshine

4.9 from 1439 votes

A warm, spiced apple cider infused with grain alcohol and a touch of sweetness, reminiscent of apple pie filling. This homemade moonshine is perfect for sipping by the fire or sharing with friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins (plus 2 weeks aging)
Servings: 16Cuisine: InternationalCalories: 150 kcal per 2 oz serving

🥘Ingredients

For the Apple Base

1 gallon apple cider
1 gallon apple juice
2 cups white sugar
2 cups brown sugar, packed

For the Spice Blend

10 cinnamon sticks
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 teaspoon ground nutmeg

For the Alcohol

1 liter 190-proof grain alcohol (such as Everclear)
1 liter 80-proof vodka

👨‍🍳Directions

1In a large stockpot over medium-high heat, combine the apple cider, apple juice, white sugar, and brown sugar.
2Stir occasionally until the sugars are fully dissolved and the mixture reaches a gentle boil, about 10 minutes.
3Reduce the heat to low and add the cinnamon sticks, cloves, allspice berries, and nutmeg.
4Simmer for 20 minutes, stirring occasionally, until the spices have infused the liquid and it smells strongly of apple pie.
5Remove the pot from the heat and let the mixture cool to room temperature, about 1 hour.
6Place a cheesecloth-lined strainer over a large bowl or directly over your storage container.
7Pour the cooled apple mixture through the strainer to remove the spices, pressing gently on the solids to extract all the liquid.
8Discard the spices.
9Once the apple base is completely cool, stir in the grain alcohol and vodka.
10Use a ladle to transfer the moonshine into clean glass jars or a 2-gallon container, leaving about an inch of headspace.
11Seal the containers tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to meld.
12The longer it sits, the smoother it becomes.
13After aging, the moonshine is ready to serve.
14Shake or stir gently before pouring into glasses over ice, or enjoy it neat.
15For a festive touch, garnish with a cinnamon stick or a slice of fresh apple.
16Store any leftover moonshine in a sealed container in a cool, dark place for up to 6 months.

🔧Equipment

Large stockpot (at least 8 quarts)
Cheesecloth or fine mesh strainer
Large glass jars or a 2-gallon container with lid
Ladle
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 0g

📝Notes

This recipe produces a strong, sweet moonshine. Adjust the sugar to taste, or reduce the alcohol for a milder drink. Always label your jars clearly and keep out of reach of children.

Watch Video Of How Old Fashioned Apple Pie Moonshine Works

This old fashioned apple pie moonshine recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a pick-me-up on a weeknight. My family loves enjoying it together after dinner or on its own as an afternoon treat.

And don’t worry if you have leftovers – this moonshine actually gets better with time! Just transfer it to an airtight container and store it in the fridge for up to 6 months.

❓ Frequently Asked Questions About Old Fashioned Apple Pie Moonshine

Q1: What type of apples should I use for this recipe?

The best type of apple to use for this recipe is a sweet apple variety such as Gala or Fuji. Avoid using tart apples like Granny Smith as they may give the moonshine an unpleasant flavor.

Q2: Can I substitute the moonshine with another spirit?

No, you cannot substitute the moonshine with another spirit. The moonshine is an essential ingredient in this recipe and provides its unique flavor profile.

Q3: How long does it take to make this recipe?

This recipe is relatively quick to make and can be ready in under an hour. Simply combine all the ingredients in a large pot and simmer until the flavors have melded together.

Q4: Can I store this moonshine for later use?

Yes, you can store this moonshine for later use by transferring it to an airtight container and keeping it in the refrigerator for up to 6 months.

Q5: Is this moonshine suitable for people with dietary restrictions?

This moonshine is suitable for people with gluten-free diets as it does not contain any gluten-containing ingredients.

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