ham and egg bake recipe

Written ByJenny Smyth Posted on
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The Best ham and egg bake recipe

I’ve always loved a good ham and egg bake recipe, and this one is no exception. It’s a classic dish that’s been around for ages, and for good reason – it’s easy to make, delicious, and perfect for breakfast, brunch, or even dinner.

I first tried it at my grandmother’s house when I was a kid, and she’d always serve it with a side of toast or biscuits. Over the years, I’ve tweaked the recipe to make it my own, adding in some extra veggies and spices to give it an extra boost of flavor.

Now, my family loves it just as much as I do – we’ll often have it on the weekends or special occasions like holidays and birthdays. And the best part?

It’s incredibly healthy – packed with protein from the eggs, lean ham, and plenty of veggies. Plus, it’s easy to customize with whatever ingredients you have on hand.

Whether you’re a busy mom looking for a quick breakfast solution or just someone who loves a good comfort food, this recipe is sure to become a staple in your household. And let’s be real – who doesn’t love a good excuse to get out of cooking from scratch?

With this recipe, you can throw all the ingredients in one dish and let the oven do the rest. It’s perfect for potlucks, family gatherings, or even just a Tuesday night dinner.

Ham and Egg Bake

4.7 from 1670 votes

A hearty breakfast casserole with ham, eggs, and cheese baked to golden perfection. This easy dish is perfect for feeding a crowd or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

8 large eggs
1 cup milk
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
4Stir in the diced ham, shredded cheddar cheese, chopped green onions, salt, black pepper, and paprika until evenly distributed.
5Pour the egg mixture into the prepared baking dish and spread it into an even layer.
6Bake for 25 to 30 minutes, until the center is set and the top is golden brown and puffed.
7Remove from the oven and let it rest for 5 minutes before slicing.
Serve warm.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 290mg🧂Sodium: 850mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat milk and reduce the cheese. You can also add vegetables like bell peppers or spinach.

Watch Video Of How Ham and Egg Bake Works

This ham and egg bake recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for breakfast. The best part?

It’s incredibly versatile – you can customize it with whatever ingredients you have on hand. Plus, with its hearty mix of protein-rich eggs, lean ham, and plenty of veggies, it makes for a guilt-free meal option that everyone will love.

❓ Frequently Asked Questions About Ham and Egg Bake

Q1: What type of ham should I use in this recipe?

A1: For this recipe, you can use either cooked ham or leftover roasted ham – whichever you have on hand will work perfectly. If you’re using raw ham, be sure to cook it according to package instructions before chopping it up for the recipe.

Q2: Can I substitute other types of cheese instead of cheddar?

A2: Absolutely – feel free to mix and match different cheeses to create your own unique flavor combination! Some other great options include Swiss, mozzarella, or even feta if you’re feeling adventurous.

Q3: How long does this recipe take to prepare?

A3: This recipe is actually pretty quick and easy to prepare – just chop up your ingredients and throw them in the oven! The prep time is about 10-15 minutes max.

Q4: Can I make this recipe ahead of time?

A4: Yes – one of the best things about this recipe is that it can be made ahead of time! Simply assemble all the ingredients in the baking dish and refrigerate until ready to bake. You can even freeze it for later if needed.

Q5: Is this recipe suitable for vegans?

A5: Unfortunately not – this recipe relies heavily on dairy products (eggs and cheese) so wouldn’t be suitable for vegans. However, if you’re looking for a vegan alternative, consider substituting with tofu or tempeh instead!

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