beef boneless short ribs recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef boneless short ribs recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul. Beef boneless short ribs are one of my go-to recipes for family gatherings and special occasions.

The dish has its roots in traditional European cuisine, where slow-cooked meats were a staple of many meals. I’ve adapted this recipe to suit my family’s tastes, using tender beef short ribs and a rich, flavorful sauce.

The result is a dish that’s both easy to make and impressive to serve. The key to this recipe is the slow-cooking process, which breaks down the connective tissues in the meat, making it incredibly tender and juicy.

I love serving this dish with a side of roasted vegetables or creamy mashed potatoes, which soak up the delicious sauce perfectly. My family always devours this dish, and I’m sure yours will too!

The health benefits of this recipe are numerous – the beef provides a good source of protein, while the vegetables add fiber and nutrients. This dish is perfect for a chilly fall or winter evening, when you want something warm and comforting to fill your belly.

Braised Boneless Beef Short Ribs

4.9 from 1344 votes

Tender boneless beef short ribs are slow-braised in a rich red wine and herb sauce until fork-tender. This comforting dish is perfect for a hearty dinner that feels special but is surprisingly simple to prepare.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Ribs

2 pounds boneless beef short ribs, cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 tablespoons tomato paste
1 cup dry red wine
2 cups beef broth
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Season the short ribs all over with salt and pepper.
2Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers.
3Sear the ribs in a single layer, without crowding, for 3 to 4 minutes per side until deeply browned.
4Transfer the browned ribs to a plate and set aside.
5Reduce the heat to medium and add the onion, garlic, carrots, and celery to the pot.
6Cook, stirring occasionally, for 5 to 7 minutes until the vegetables are softened and lightly golden.
7Stir in the tomato paste and cook for 1 minute until it darkens slightly.
8Pour in the red wine and scrape the bottom of the pot with a wooden spoon to release any browned bits.
9Let the wine simmer for 2 to 3 minutes until reduced by half.
10Add the beef broth, thyme sprigs, and bay leaves, then return the ribs to the pot along with any accumulated juices.
11Bring the liquid to a gentle boil, then cover the pot and reduce the heat to low.
12Simmer for 2 to 2.
5 hours, stirring once halfway through, until the ribs are fork-tender and the sauce has thickened.
13Remove the bay leaves and thyme sprigs before serving.

🔧Equipment

Large Dutch oven or heavy pot with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 45g

📝Notes

For deeper flavor, marinate the ribs in red wine and herbs overnight before cooking. Leftovers taste even better the next day and can be stored in the refrigerator for up to 3 days.

Watch Video Of How Braised Boneless Beef Short Ribs Works

This beef boneless short ribs recipe is always a hit with my family and friends.

Whether we’re having a casual dinner at home or entertaining guests for special occasions, these short ribs never fail to impress.

One of my favorite things about this recipe is how easily it can be reheated – simply place the cooked short ribs in an oven-safe container with some additional sauce if desired, cover with foil, and bake at 300°F (150°C) for about 20-30 minutes until heated through.

❓ Frequently Asked Questions About Braised Boneless Beef Short Ribs

Q: What’s the best way to serve these short ribs?

A: You can serve them as-is, or try adding some sautéed vegetables or a side salad for added flavor and texture.

Similar Posts