linguine alfredo pasta recipe

Written ByJenny Smyth Posted on
linguine alfredo pasta recipe
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The Best linguine alfredo pasta recipe

Linguine alfredo is a classic Italian dish that has been a staple in my household for years. I first tried it at a local Italian restaurant, and I was immediately hooked on the rich and creamy sauce.

As a busy mom, I love that this recipe is easy to make and can be ready in under 30 minutes. My kids adore it, and it’s a great way to get them to eat their veggies.

The best part? It’s incredibly versatile – you can serve it as a main course, a side dish, or even as a fun twist on pasta salad.

One of the things I love about linguine alfredo is the way the pasta pairs with the sauce. It’s like they were meant to be together.

The key to making this dish shine is using high-quality ingredients, especially when it comes to the cheese. I prefer using a combination of Parmesan and Romano for an extra boost of flavor.

But what really sets this recipe apart is the cooking technique – it’s all about creating that perfect balance between the sauce and the pasta. By cooking the pasta just until it’s al dente, you allow it to hold onto that beautiful sauce without becoming mushy or overcooked.

Linguine Alfredo

Linguine Alfredo

4.8 from 716 votes

A creamy and rich pasta dish made with butter, heavy cream, and Parmesan cheese. This classic Alfredo sauce coats each strand of linguine perfectly for a comforting meal.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta

12 oz (340g) dried linguine
1 tablespoon salt (for pasta water)

For the Alfredo Sauce

1/2 cup (1 stick) unsalted butter
1 1/2 cups heavy cream
2 cloves garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley (for garnish)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt, then add the linguine and cook according to package directions until al dente, usually about 9 to 11 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent browning.
6Pour the heavy cream into the skillet and bring to a gentle simmer over medium heat.
7Cook for 2 to 3 minutes, stirring occasionally, until the cream thickens slightly and coats the back of a spoon.
8Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
9Season with black pepper and nutmeg if using.
10If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
11Add the drained linguine to the skillet with the sauce.
12Toss gently with tongs for 1 to 2 minutes over low heat until every strand is coated.
13If needed, add more pasta water to loosen the sauce.
14Serve immediately, garnished with chopped parsley.

🔧Equipment

Large pot
Colander
Large skillet or saucepan
Wooden spoon or whisk
Grater
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 38g💛Saturated Fat: 23g❤️Cholesterol: 115mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For best results, use freshly grated Parmesan cheese from a block, not pre-shredded, as it melts more smoothly. Reserve extra pasta water to adjust sauce consistency if it becomes too thick. This dish is best served immediately; leftovers can be reheated with a splash of milk or cream.

Watch Video Of How Linguine Alfredo Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at a party.

One of my favorite things about linguine alfredo is how versatile it is – you can serve it as a main course or use it as a side dish.

And don’t even get me started on reheating leftovers – simply heat up some cream or milk with some grated Parmesan cheese and toss with cooked linguine for an instant delicious meal.

❓ Frequently Asked Questions About Linguine Alfredo

Q: What is linguine alfredo?

Linguine alfredo is a classic Italian pasta dish made with linguine pasta, parmesan cheese, butter, and cream.

Q: Is linguine alfredo healthy?

While it does contain a fair amount of calories and fat from the cheese and cream, linguine alfredo can be made healthier by using lower-fat dairy options and loading up on vegetables.

Q: Can I make linguine alfredo with gluten-free pasta?

Yes! Linguine alfredo can be easily adapted to use gluten-free pasta by substituting in your favorite brand.

Q: How do I store leftover linguine alfredo?

Avoid storing leftover linguine alfredo at room temperature for more than two hours, as this can lead to food safety issues. Instead, refrigerate or freeze your leftovers for later use.

Q: Can I make linguine alfredo ahead of time?

Yes! This dish can be prepared ahead of time by cooking the pasta and sauce separately, then combining them just before serving.

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