jello poke cake recipe

The Best jello poke cake recipe

I have been making jello poke cake for years, and it’s still one of my family’s favorite desserts. The recipe is simple, yet impressive, and it’s perfect for any occasion. The combination of the creamy Jell-O mixture and the moist cake is a match made in heaven.

My kids love helping me make it, and they’re always excited to see the final result. I’ve made it for birthdays, holidays, and even just as a quick dessert after dinner. The best part is that it’s easy to make ahead of time and can be stored in the fridge for up to three days.

This recipe is a staple in our household, and I’m sure it will become one in yours too. One of the reasons I love this recipe is that it’s so versatile – you can use different flavors of Jell-O to change up the color and flavor. My kids love the fruit flavors like strawberry and orange, while I prefer the more traditional raspberry or lemon.

Either way, it’s a win-win situation because you get to enjoy a delicious dessert while also getting some extra nutrients from the fruit flavorings. Another reason I adore this recipe is that it’s so easy to make – just mix together some Jell-O powder, boiling water, and cold water, then poke holes in your cake and let the mixture seep in. It’s almost too easy, but trust me when I say it works every time.

My family has even asked me to make this cake for our church potlucks because everyone loves it so much.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Jello Poke Cake Works

This jello poke cake recipe is always a good idea for any occasion because it’s easy to make ahead of time and can be stored in the fridge for up to three days.

When serving, slice into individual portions or serve as a large sheet cake depending on your preference.

You can also top with whipped cream or additional fruit if desired.

❓ Frequently Asked Questions About Jello Poke Cake

Q: What kind of cake should I use for this recipe?

A: You can use any type of cake you like, but pound cake or angel food cake work best because they have a dense texture that holds up well to the Jell-O mixture. If you’re using a different type of cake, just make sure it’s a day or two old so it’s nice and stale – this will help the Jell-O penetrate deeper into the cake.

Q: Can I use sugar-free Jell-O?

A: Yes, you can use sugar-free Jell-O if you prefer – just keep in mind that the flavor might not be as strong as regular Jell-O.

Q: How long does this cake take to set?

A: It usually takes about three hours for the Jell-O mixture to set completely – but don’t worry if it doesn’t set perfectly on all sides – just refrigerate it until you’re ready to serve.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply prepare the Jell-O mixture according to package directions and store it in an airtight container in the fridge until you’re ready to assemble and serve.

Q: What if I don’t have any flavored extracts like almond or coconut?

A: Don’t worry if you don’t have any flavored extracts – just omit them from the recipe or substitute with another flavor extract if you have one on hand.