easy apricot chicken recipe
The Best easy apricot chicken recipe
I’m so excited to share this easy apricot chicken recipe with you all. I’ve been making it for years, and it’s a staple in our household. It’s one of those recipes that never fails to impress, and it’s perfect for any occasion.
Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this recipe is a great choice. The combination of sweet and tangy flavors, along with the tender chicken and crunchy apricots, makes for a truly satisfying meal. Plus, it’s incredibly easy to make, requiring minimal prep time and effort.
I’ve even gotten my kids involved in the cooking process by letting them help with the chopping and stirring – it’s a great way to get them excited about cooking and trying new foods. One of the best things about this recipe is its versatility – you can serve it as is, or add some extra flavor with some herbs or spices. My family loves it when I add some fresh parsley on top for a pop of color and freshness.
We’ve also made it in advance and reheated it for a quick and easy meal on busy days. This recipe has been passed down through generations in my family, and I’m so happy to be able to share it with all of you. The original recipe came from my grandmother, who would make it for special occasions like holidays and birthdays.
Over time, I’ve tweaked it to make it even easier to make and more delicious than ever before.
Easy Apricot Chicken
This easy apricot chicken is a sweet and savory one-pan dish that comes together quickly. Chicken thighs are baked in a simple sauce made from apricot preserves, French dressing, and onion soup mix.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Apricot Chicken Works
This easy apricot chicken recipe is always a good idea for any occasion – whether you’re planning a family dinner or need something quick and easy on a busy day. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Reheating is simple – just place the cooked chicken in the oven at 350°F (180°C) until warmed through. For an added touch of flavor and texture, serve with your favorite sides like rice, roasted vegetables, or fresh salads.
❓ Frequently Asked Questions About Apricot Chicken
Q: What type of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts or thighs – both work well. If you’re using breasts, just be sure to pound them thin so they cook evenly.
Q: Can I substitute the apricots with another fruit?
While apricots are a key ingredient in this recipe, you can experiment with other fruits like peaches or nectarines if you prefer. Just keep in mind that the flavor will be slightly different.
Q: How do I store leftover chicken after cooking?
Once cooled, store leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Q: Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time – chop the onions, apricots, and herbs – but assemble and cook the dish just before serving.
Q: What’s the best way to reheat cooked chicken?
I recommend reheating cooked chicken in the oven at 350°F (180°C) until warmed through – this helps prevent drying out the meat.