green chili egg casserole recipe

Written ByJenny Smyth Posted on
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The Best green chili egg casserole recipe

I’ve been making this green chili egg casserole recipe for years, and it’s always a hit with my family. It’s a staple in our household, especially on weekends when we have time to cook and enjoy a meal together.

I love how it combines the richness of eggs with the spiciness of green chili, all wrapped up in a delicious casserole. The best part is that it’s incredibly easy to make, even on busy days when I don’t have much time to spare.

Simply mix together some eggs, green chili, and shredded cheese, pour it into a baking dish, and bake until golden brown. My kids love helping me in the kitchen, and they’re always excited to dig in and taste the fruits of our labor.

The combination of flavors and textures is just perfect – crunchy from the cheese, creamy from the eggs, and spicy from the green chili. We often serve it with some crusty bread or tortillas on the side, but it’s also great on its own or paired with some fresh fruit or salad.

I’ve even taken it to potlucks and family gatherings, where it’s always a crowd-pleaser. The health benefits are another bonus – eggs are packed with protein, while green chili is full of antioxidants and vitamins.

And let’s not forget the convenience factor – this recipe makes six servings easily, so we can enjoy leftovers for days without having to cook again. It’s truly a recipe that never gets old.

Green Chili Egg Casserole

4.6 from 1499 votes

A hearty and flavorful egg casserole with green chilies, cheese, and a light, fluffy texture. Perfect for breakfast, brunch, or a quick dinner, this dish is easy to prepare and sure to please a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

8 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cottage cheese (small curd)
2 cups shredded Monterey Jack cheese
1 (4-ounce) can diced green chilies, drained
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, whisk together the eggs until they are frothy and light yellow.
4Add the flour, baking powder, salt, and black pepper, and whisk until the mixture is smooth and free of lumps.
5Fold in the cottage cheese, shredded Monterey Jack cheese, and drained green chilies until evenly distributed.
6Pour in the melted butter and stir gently to combine.
7Pour the egg mixture into the prepared baking dish, spreading it evenly.
8Bake for 25 to 30 minutes, until the casserole is puffed and golden brown, and a knife inserted into the center comes out clean.
9Remove the casserole from the oven and let it cool for 5 minutes before slicing.
10Serve warm, garnished with fresh cilantro or diced tomatoes if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 275mg🧂Sodium: 680mg🌾Total Carbs: 9g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a spicier casserole, use hot green chilies or add a pinch of cayenne pepper. This dish can be assembled the night before and refrigerated, then baked in the morning. Let the casserole rest for 10 minutes after baking for cleaner slices.

Watch Video Of How Green Chili Egg Casserole Works

This green chili egg casserole recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast solution or an impressive dinner dish for guests.

One of the best things about this recipe is how well it stores and reheats – simply refrigerate leftovers for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Green Chili Egg Casserole

1. What is green chili?

Green chili is a type of pepper that is typically roasted or cooked down into a sauce or puree. It has a rich, slightly sweet flavor that pairs perfectly with eggs and cheese.

2. Can I use canned green chili instead of roasting my own?

Yes, you can use canned green chili as a substitute if you prefer not to roast your own peppers. However, keep in mind that canned green chili may have added preservatives or salt that you might not want in your recipe.

3. How do I know if my eggs are fresh enough for this recipe?

If you’re using store-bought eggs, check their expiration date before using them in this recipe. Fresh eggs will have a more vibrant color and firmer texture than older eggs.

4. Can I add other ingredients to customize this recipe to my taste?

Absolutely! Feel free to add diced onions, bell peppers, or jalapenos to give the dish an extra kick of flavor.

5. Is this recipe suitable for vegetarians or vegans?

Unfortunately not – this recipe contains eggs and cheese which are not suitable for vegetarian or vegan diets.

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