beef teriyaki skewers recipe

Written ByJenny Smyth Posted on
beef teriyaki skewers recipe
Jump to Recipe Jump to Video Print Recipe

The Best beef teriyaki skewers recipe

I’m always on the lookout for new and exciting recipes to try out in my kitchen, and when I stumbled upon beef teriyaki skewers, I knew I had to give them a shot. This dish is a staple in many Asian cuisines, but its popularity has spread far and wide, and for good reason – it’s incredibly easy to make and packed with flavor.

The combination of marinated beef, sweet teriyaki sauce, and the subtle char from grilling is absolute perfection. My family loves when I make this recipe for special occasions or even just a quick weeknight dinner.

The best part? It’s surprisingly healthy, too – the beef is lean, and the skewers are low in calories.

Plus, you can easily customize the recipe to your taste by swapping out different vegetables or adding some extra seasonings. I’ve found that this recipe is perfect for family gatherings, potlucks, or even just a fun night in with the kids.

My kids love helping me thread the skewers with colorful veggies and meat, making it a fun and interactive experience for them. And let’s not forget about the leftovers – they reheat beautifully for a quick lunch or dinner the next day.

Beef Teriyaki Skewers

Beef Teriyaki Skewers

4.5 from 1701 votes

Tender beef cubes marinated in a sweet and savory homemade teriyaki sauce, then grilled to perfection on skewers. These skewers make a flavorful main dish or appetizer for any gathering.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Marinade and Sauce

1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Skewers

1.5 pounds beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 bamboo skewers, soaked in water for 30 minutes

👨‍🍳Directions

1In a small saucepan over medium heat, combine soy sauce, mirin, brown sugar, ginger, and garlic.
2Whisk until the sugar dissolves, about 2 minutes.
3Bring the mixture to a gentle simmer, then stir in the cornstarch slurry and cook for 1 minute until the sauce thickens and becomes glossy.
4Remove from heat and let cool for 5 minutes.
5Place beef cubes in a resealable plastic bag or shallow dish.
6Pour half of the teriyaki sauce over the beef, reserving the other half for basting.
7Seal the bag and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
8Thread the marinated beef, bell pepper pieces, and onion pieces onto the soaked skewers, alternating ingredients.
9Leave a small gap between pieces for even cooking.
10Preheat your grill or grill pan to medium-high heat, about 400°F.
11Place the skewers on the hot grill and cook for 4 to 5 minutes per side, basting with the reserved teriyaki sauce during the last minute of cooking.
12The beef should be browned on the outside and reach an internal temperature of 135°F for medium-rare, or cook longer to your preference.
13Remove from heat and let rest for 2 minutes before serving.

🔧Equipment

Small saucepan
Whisk
Mixing bowl
Resealable plastic bag or shallow dish
Grill or grill pan
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Soak bamboo skewers in water for at least 30 minutes to prevent burning. For a gluten-free version, use tamari instead of soy sauce. You can also substitute chicken or pork for the beef.

Watch Video Of How Beef Teriyaki Skewers Works

Overall, I highly recommend giving beef teriyaki skewers a try – it’s an easy and delicious addition to any meal. For storage ideas, simply let the skewers cool completely before refrigerating or freezing them – they’ll keep for up to three days in the fridge or two months in the freezer.

When reheating, simply brush with a little extra teriyaki sauce before serving. As for serving ideas, consider pairing these skewers with steamed rice or noodles for a complete meal.

❓ Frequently Asked Questions About Beef Teriyaki Skewers

Q: What is beef teriyaki skewers?

Beef teriyaki skewers are a popular dish that originated in Japan, where thinly sliced beef is marinated in a sweet teriyaki sauce and grilled on skewers.

Q: What kind of beef works best for this recipe?

I prefer to use sirloin or ribeye steak for this recipe, as it’s lean and holds up well to the marinade.

Q: Can I use pre-cut veggies instead of cutting them myself?

Yes, you can definitely use pre-cut veggies like bell peppers and onions – just make sure they’re cut into bite-sized pieces so they cook evenly.

Q: How long do I need to marinate the beef?

For best results, marinate the beef for at least 30 minutes to an hour – but if you’re short on time, even 15 minutes will do!

Q: Can I serve this recipe as a main course or as an appetizer?

This recipe works well as either a main course or an appetizer – just adjust the portion sizes accordingly!

Similar Posts