easy shake and bake chicken recipe

Written ByJenny Smyth Posted on
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The Best easy shake and bake chicken recipe

I’m so excited to share this easy shake and bake chicken recipe with you all! This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a delicious meal to serve at a family gathering, this recipe is sure to please. I love that it’s so easy to make – just shake the ingredients together and bake! The result is a tender, juicy chicken that’s bursting with flavor.

My kids adore helping me make this recipe, and it’s a great way to get them involved in the kitchen. Plus, it’s incredibly healthy – the lemon and herbs add so much flavor without adding extra calories. We like to serve it with roasted vegetables or mashed potatoes for a complete meal. One of the best things about this recipe is that it’s so versatile – you can customize it to your taste by adding different herbs or spices. I’ve even made it with gluten-free breadcrumbs for my friends with dietary restrictions.

The best part? It’s ready in just 30 minutes! I’ve made this recipe countless times, and it never fails to impress. My family loves when I make this for dinner because it’s always a treat. We like to have fun with it too – we’ll often make little games out of who can guess the secret ingredient (hint: it’s the lemon!)

This recipe is more than just a meal – it’s a memory maker. It brings us all together, and we always have so much fun making it. I hope you love this recipe as much as we do! One of the reasons we love this shake and bake chicken recipe is that it’s so easy to customize to our tastes. We like to add some heat with red pepper flakes or make it extra tangy with fresh parsley.

You can also use different types of cheese or breadcrumbs to give it an extra boost of flavor. My kids are obsessed with helping me in the kitchen, and this recipe is one of their favorites because they get to shake the bag! (I know, I know – shaking a bag sounds like playtime, but trust me, they take their jobs very seriously!) The other great thing about this recipe is that it’s incredibly healthy – we’re talking lean protein, fiber-rich veggies, and whole grains all in one dish! We feel good about what we’re putting into our bodies when we eat this meal.

Another perk? It’s perfect for meal prep – just cook up a big batch on Sunday evening and reheat throughout the week.

Easy Shake and Bake Chicken

Easy Shake and Bake Chicken

4.5 from 756 votes

This shake and bake chicken recipe delivers crispy, flavorful chicken with minimal effort. Simply coat chicken pieces in a seasoned breadcrumb mixture and bake until golden and juicy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1/4 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3In a large resealable plastic bag, combine the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
4Seal the bag and shake well to mix the seasoning evenly.
5Place the chicken thighs in the bag with the seasoned flour mixture.
6Seal the bag and shake vigorously until each piece is thoroughly coated.
7Drizzle the olive oil over the coated chicken in the bag, then shake again to distribute the oil.
8Arrange the coated chicken thighs on the prepared baking sheet, skin side up, leaving space between each piece.
9Bake for 20 to 25 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
10Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
11This allows the juices to redistribute for tender, moist meat.

🔧Equipment

Large resealable plastic bag
Baking sheet
Parchment paper or aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 550mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 32g

📝Notes

For extra crispiness, you can spray the coated chicken lightly with cooking spray before baking. If using boneless, skinless chicken breasts, reduce baking time to 15 to 20 minutes. Serve with a side of steamed vegetables or a fresh salad.

Watch Video Of How Easy Shake and Bake Chicken Works

This easy shake and bake chicken recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a delicious meal to serve at a family gathering. We love serving this dish with roasted vegetables or mashed potatoes for a complete meal.

One of the best things about this recipe is that it’s incredibly healthy – the lemon and herbs add so much flavor without adding extra calories. When reheating leftovers, simply place them in the oven at 350°F (175°C) until warmed through.

You can also reheat them on the stovetop or microwave if needed.

❓ Frequently Asked Questions About Shake and Bake Chicken

Q1: What is Shake & Bake Chicken?

Shake & Bake Chicken is a popular American dish made by shaking together dry seasonings and then baking chicken breasts in an oven.

Q2: How long does Shake & Bake Chicken take to prepare?

The preparation time for Shake & Bake Chicken is approximately 10 minutes.

Q3: Can I use boneless chicken breasts for Shake & Bake Chicken?

Yes, you can use boneless chicken breasts for Shake & Bake Chicken.

Q4: How do I store leftover Shake & Bake Chicken?

You can store leftover Shake & Bake Chicken in an airtight container in the refrigerator for up to 3 days.

Q5: Can I make Shake & Bake Chicken ahead of time?

Yes, you can make Shake & Bake Chicken ahead of time by preparing the seasoning mixture and storing it in an airtight container.

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