easy broccoli cauliflower salad recipe

Written ByJenny Smyth Posted on
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The Best easy broccoli cauliflower salad recipe

I’ve been making this easy broccoli cauliflower salad recipe for years, and it’s always a hit with my family. The combination of crunchy broccoli and cauliflower, sweet cherry tomatoes, and creamy dressing is a perfect blend of flavors and textures that everyone loves.

I first discovered this recipe on a food blog, and it’s been a staple in our household ever since. What I love most about this recipe is how easy it is to make – just toss all the ingredients together and you’re good to go!

It’s also incredibly versatile, whether you’re serving it as a side dish at a family gathering or packing it in lunches for school or work. Plus, it’s packed with healthy nutrients from the broccoli and cauliflower, making it a great option for those looking for a lighter meal option.

I’ve made this recipe countless times, but it never gets old – every time I serve it, I get rave reviews from my family and friends alike. It’s truly a crowd-pleaser!

One of the best things about this recipe is how adaptable it is to different tastes and dietary needs. My kids love the way the flavors mix together, while my husband appreciates the healthy aspects of the dish.

And as an added bonus, it’s incredibly easy to customize to suit your taste – just add or subtract ingredients as you see fit! Whether you’re in the mood for something light and refreshing or hearty and filling, this easy broccoli cauliflower salad recipe has got you covered.

Easy Broccoli Cauliflower Salad

4.8 from 1549 votes

A quick and simple salad combining fresh broccoli and cauliflower with a creamy dressing. This no-cook dish is perfect for a light lunch or a side at summer barbecues.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Salad

3 cups broccoli florets, cut into bite-sized pieces
3 cups cauliflower florets, cut into bite-sized pieces
1/2 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1/4 cup dried cranberries

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the broccoli florets, cauliflower florets, red onion, cheddar cheese, sunflower seeds, and dried cranberries in a large mixing bowl.
2Toss gently to combine the ingredients evenly.
3In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well blended.
4The dressing should have a creamy consistency with a slight tang.
5Pour the dressing over the salad mixture and stir until all the vegetables and toppings are evenly coated.
6Serve immediately for a crunchy texture, or refrigerate for 30 minutes to allow the flavors to meld.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 7g

📝Notes

For a lighter dressing, substitute half the mayonnaise with plain Greek yogurt. You can also add cooked bacon bits or swap the cheddar for feta cheese.

Watch Video Of How Easy Broccoli Cauliflower Salad Works

I always recommend making a double batch of this easy broccoli cauliflower salad recipe because it’s just that good – my family devours it in no time! Plus, it’s so easy to customize that you can adjust the ingredients to suit your taste preferences.

Whether you’re serving it at a family gathering or packing it in lunches for school or work, this salad is sure to be a hit. And as an added bonus, it’s packed with healthy nutrients from the broccoli and cauliflower.

❓ Frequently Asked Questions About Broccoli Cauliflower Salad

Q: What kind of dressing do you use in this salad?

I like to use a simple vinaigrette made with olive oil, apple cider vinegar, Dijon mustard, salt, and pepper – but feel free to experiment with different dressings to find your favorite!

Q: Can I make this salad ahead of time?

Yes! You can prepare all the ingredients up to 24 hours in advance – just store them separately in the fridge until ready to assemble.

Q: Is this salad suitable for vegetarians?

Absolutely – there are no animal products in this recipe whatsoever.

Q: Can I use frozen broccoli and cauliflower?

While fresh is always best, you can thaw frozen broccoli and cauliflower before using them in this recipe.

Q: How long does this salad keep?

This salad will keep in the fridge for up to 3 days – just give it a good stir before serving.

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