brine pork roast recipe

Written ByJenny Smyth Posted on
brine pork roast recipe
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The Best brine pork roast recipe

I’m so excited to share with you my favorite brine pork roast recipe! This dish has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too.

The story behind this recipe is quite interesting – it originated from my grandmother, who learned it from her mother. The key to this recipe is the brine, which gives the pork roast a tender and juicy texture that’s simply irresistible.

The home cooking technique is quite simple, but the results are well worth the effort. To start, you’ll need to create the brine by mixing together water, salt, sugar, and spices.

Then, you’ll need to submerge the pork roast in the brine for several hours before roasting it in the oven. I’ve tried making this recipe with different types of meat, but pork is by far the best option.

When you take the first bite of this delicious roast, you’ll understand why this recipe has been passed down through generations. It’s perfect for any occasion – whether it’s a special holiday or just a regular Sunday dinner.

Classic Brined Pork Roast

Classic Brined Pork Roast

4.8 from 1690 votes

A simple brine ensures a juicy, flavorful pork roast with a beautifully browned crust. This recipe uses a basic salt and sugar brine with aromatics for a tender and delicious main course.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time8 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Brine

4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
2 cloves garlic, smashed
1 tablespoon black peppercorns
2 sprigs fresh rosemary
2 cups ice cubes

For the Roast

1 (4-5 pound) boneless pork loin roast
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon garlic powder

👨‍🍳Directions

1Combine 4 cups water, kosher salt, brown sugar, garlic, peppercorns, and rosemary in a large pot.
2Bring to a boil over high heat, stirring until the salt and sugar dissolve completely, about 2 minutes.
3Remove the pot from heat and add the ice cubes to cool the brine quickly.
4Once the brine is completely cool, place the pork loin roast in a large container and pour the brine over it, ensuring the meat is fully submerged.
5Cover the container and refrigerate for at least 8 hours, or up to 24 hours for a more intense flavor.
6Remove the roast from the brine, discard the brine, and pat the roast dry with paper towels.
7Preheat your oven to 375°F (190°C).
8Rub the pork loin all over with olive oil, then season evenly with black pepper and garlic powder.
9Place the roast fat-side up on a rack in a roasting pan.
10Roast for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer inserted into the thickest part.
11Remove the roast from the oven and tent it loosely with aluminum foil.
12Let it rest for 10 minutes before slicing.
13The internal temperature will rise about 5 degrees during resting.

🔧Equipment

Large pot or container
Roasting pan with rack
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 48g

📝Notes

For a crispier crust, you can sear the roast in a hot skillet with oil for 2 minutes per side before roasting. The brine time can be adjusted; a minimum of 4 hours will still yield a noticeable difference in moisture.

Watch Video Of How Classic Brined Pork Roast Works

This brine pork roast recipe is always a good idea for any occasion – whether it’s a special holiday or just a regular Sunday dinner. The key home cooking technique may seem intimidating at first, but trust me when I say that it’s well worth the effort.

My family loves this dish, and I’m sure yours will too! Plus, with its high protein content and low calorie count, this recipe makes for a great addition to your meal planning routine.

❓ Frequently Asked Questions About Brined Pork Roast

1. What is a brine?

A brine is a solution of water, salt, and sugar that’s used to preserve meat by drawing out moisture and preventing bacterial growth. In this recipe, we use a sweet and savory brine to add flavor to the pork roast.

2. How long does it take to prepare the brine?

It takes about 10 minutes to mix together the ingredients for the brine. You can make it ahead of time and store it in the refrigerator for up to a week.

3. Can I use other types of meat instead of pork?

While you can experiment with other types of meat, pork is by far the best option for this recipe due to its rich flavor and tender texture.

4. How long should I let the pork roast sit in the brine?

Let it sit for at least 8 hours or overnight for maximum flavor absorption.

5. Can I make this recipe in advance?

Yes, you can make the brine ahead of time and store it in the refrigerator for up to a week.

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