chow mein hotdish recipe

Written ByJenny Smyth Posted on
chow mein hotdish recipe
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The Best chow mein hotdish recipe

I’m so excited to share this chow mein hotdish recipe with you because it’s been a staple in our household for years.

It’s one of those classic comfort foods that never fails to impress, and it’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The dish itself is a beautiful blend of Asian-inspired flavors and hearty American portions, making it a true crowd-pleaser.

I love how the crunchy vegetables and savory meat sauce come together in perfect harmony, creating a truly satisfying meal that leaves everyone wanting more.

As a busy mom, I appreciate how easy it is to prepare and customize this recipe to suit my family’s tastes and dietary needs.

Chow Mein Hotdish

Chow Mein Hotdish

4.7 from 1579 votes

A comforting casserole that combines savory ground beef, creamy mushroom soup, and crispy chow mein noodles. This quick and easy hotdish is a Midwestern classic that delivers a satisfying crunch in every bite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Hotdish

1 lb ground beef
1 medium onion, chopped
2 stalks celery, diced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup water
1 cup frozen peas and carrots
1 can (8 oz) sliced water chestnuts, drained
1 can (5 oz) chow mein noodles
1 tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large skillet over medium-high heat, cook the ground beef with the chopped onion and diced celery, stirring occasionally, until the beef is browned and the vegetables are tender, about 8 minutes.
3Drain any excess fat from the skillet.
4Add the cream of mushroom soup, cream of chicken soup, water, frozen peas and carrots, drained water chestnuts, soy sauce, garlic powder, and black pepper to the skillet.
5Stir everything together until well combined and bring the mixture to a gentle simmer over medium heat, cooking for 2 minutes.
6Pour the hotdish mixture into a greased 9×13 inch baking dish and spread it evenly.
7Sprinkle the chow mein noodles over the top in an even layer, covering the entire surface.
8Bake the hotdish in the preheated oven for 25 to 30 minutes, until the filling is bubbly around the edges and the noodles are golden brown and crispy.
9Let it rest for 5 minutes before serving to allow the flavors to meld.

🔧Equipment

Large skillet
9×13 inch baking dish
Measuring cups and spoons
Wooden spoon
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter version, use lean ground turkey and reduced-fat cream soups. You can also add a handful of shredded cheddar cheese on top during the last 5 minutes of baking for extra richness.

Watch Video Of How Chow Mein Hotdish Works

This chow mein hotdish recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. It’s easy to prepare, customizable to suit your family’s tastes, and packed with nutrients from the vegetables and meat sauce.

You can store leftover chow mein hotdish in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, simply microwave or oven-bake until warmed through.

Serve over rice or noodles for a complete meal.

❓ Frequently Asked Questions About Chow Mein Hotdish

Q: What is chow mein hotdish?

Chow mein hotdish is a classic American comfort food dish that originated in the Midwest, particularly in areas with large Chinese-American populations.

Q: Can I use different types of meat in this recipe?

Yes, you can substitute the ground beef with other meats like ground pork or chicken for a different flavor profile.

Q: How do I store leftover chow mein hotdish?

Store leftover chow mein hotdish in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I make this recipe vegetarian or vegan?

You can easily modify this recipe to be vegetarian or vegan by substituting the ground beef with tofu or tempeh and using vegetable broth instead of chicken broth.

Q: Is this recipe suitable for kids?

This recipe is perfect for kids as it’s easy to customize and can be made with their favorite vegetables and meat options.

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