wv hot dog chili recipe

Written ByJenny Smyth Posted on
wv hot dog chili recipe
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The Best wv hot dog chili recipe

I’ve been making West Virginia-style hot dog chili for years, and it’s always a hit with my family. It’s a simple yet flavorful recipe that’s perfect for a quick weeknight dinner or a weekend gathering.

The key to this recipe is the use of ground beef, which is browned with onions and garlic before being simmered in a rich tomato-based broth. The result is a hearty, comforting chili that’s full of depth and complexity.

My kids love it because it’s easy to customize with their favorite toppings, and my husband appreciates the fact that it’s a satisfying meal that can be ready in under an hour. I like to serve it over hot dogs, but you can also serve it with some crusty bread or over rice if you prefer.

This recipe has been passed down through generations in my family, and I’m happy to share it with you today.

West Virginia Hot Dog Chili

West Virginia Hot Dog Chili

4.8 from 977 votes

A classic West Virginia-style hot dog chili, known for its fine texture and savory flavor. This sauce is simmered with ground beef and a blend of spices, creating a thick topping perfect for steamed hot dogs.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chili

1 pound ground beef (80/20)
1 cup water
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce

👨‍🍳Directions

1Place a large skillet or saucepan over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Drain off any excess fat if desired.
4Reduce the heat to medium.
5Add the water, tomato sauce, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
6Stir well to combine all ingredients.
7Stir in the brown sugar, apple cider vinegar, and Worcestershire sauce until evenly incorporated.
8Bring the mixture to a gentle simmer, then reduce the heat to low.
9Let the chili simmer uncovered for 20 to 25 minutes, stirring occasionally, until it thickens to a saucy consistency.
10The chili should coat the back of a spoon and have a rich, deep color when done.
11Taste and adjust seasoning with additional salt or chili powder if needed.
12Remove from heat and let cool slightly before serving over steamed hot dogs with mustard and chopped onions.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 480mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For an authentic West Virginia hot dog, use a steamed bun and all-beef hot dog. Top with yellow mustard, finely chopped white onion, and a generous spoonful of this chili. The chili can be made ahead and refrigerated for up to 3 days, or frozen for up to 3 months.

Watch Video Of How West Virginia Hot Dog Chili Works

This West Virginia-style hot dog chili is a staple in our household, and I’m sure it will be in yours too. It’s a simple yet flavorful recipe that’s perfect for any occasion.

You can serve it over hot dogs, with some crusty bread, or even over rice if you prefer. And the best part?

It’s incredibly easy to customize with your favorite toppings. Whether you’re looking for a quick weeknight dinner or a hearty meal for a crowd, this recipe is sure to hit the spot.

❓ Frequently Asked Questions About West Virginia Hot Dog Chili

Q: What kind of meat should I use for this recipe?

You can use either ground beef or ground turkey for this recipe, depending on your personal preference.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat and cook the onions before adding them to the slow cooker with the remaining ingredients.

Q: How long does this recipe take to make?

This recipe takes about 30-40 minutes to make, depending on how quickly you can brown the meat and cook the onions.

Q: Can I freeze this recipe for later?

Yes, you can freeze this recipe for later. Simply let it cool before transferring it to an airtight container or freezer bag.

Q: What are some good toppings for this recipe?

You can top this recipe with anything you like, but some popular options include shredded cheese, diced onions, sour cream, and sliced hot dogs.

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