broccoli rice casserole with cheese whiz recipe

Written ByJenny Smyth Posted on
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The Best broccoli rice casserole with cheese whiz recipe

I love broccoli rice casserole with cheese whiz recipe, it’s a classic dish that never fails to impress my family. The combination of tender broccoli, flavorful cheese whiz, and fluffy rice is a match made in heaven. This recipe is a staple in our household, and I make it for special occasions like holidays and family gatherings.

It’s also a great option for a quick weeknight dinner that’s easy to prepare and feeds a crowd. My kids adore it, and I’m sure yours will too! The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

I’ve been making this recipe for years, and it’s always a hit. Whether you’re serving it at home or taking it to a potluck, this casserole is sure to be a crowd-pleaser. I’ve experimented with various variations over the years, but the original recipe remains my favorite.

There’s something comforting about the creamy cheese whiz sauce and the way the broccoli steams into tender perfection. It’s truly a delight for the senses – both visually appealing and satisfyingly filling. I often get requests from friends and family members for this recipe, which is why I’m excited to share it with you today!

The origins of this dish are unclear, but its enduring popularity speaks for itself. Broccoli rice casserole with cheese whiz is one of those timeless recipes that transcends generations and culinary trends. As an added bonus, this casserole is surprisingly healthy considering its rich flavors – it’s packed with nutritious broccoli florets, wholesome rice, and creamy cheese whiz sauce that’s made with real ingredients rather than artificial additives.

Broccoli Rice Casserole with Cheese Whiz

4.8 from 1227 votes

This creamy and cheesy broccoli rice casserole uses Cheese Whiz for a smooth, tangy sauce that coats every grain. It is a quick and comforting side dish that pairs well with roasted meats or can stand alone as a vegetarian main.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 cup uncooked long grain white rice
2 cups water
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
3 cups fresh broccoli florets (about 1 medium head)
1 (15 ounce) jar Cheese Whiz
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional, for topping)

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium saucepan, combine the rice and water and bring to a boil over high heat.
3Reduce the heat to low, cover, and simmer for 18 minutes until the rice is tender and the water is absorbed.
4While the rice cooks, melt the butter in a large skillet over medium heat.
5Add the chopped onion and cook for 3 minutes until softened, then stir in the garlic and cook for 1 minute until fragrant.
6Add the broccoli florets to the skillet and cook for 4 minutes, stirring occasionally, until they turn bright green and are slightly tender.
7Remove the skillet from the heat.
8In a large bowl, combine the cooked rice, broccoli mixture, Cheese Whiz, milk, salt, and pepper.
9Stir until everything is evenly coated and the sauce is smooth.
10Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
11If desired, sprinkle the shredded cheddar cheese on top.
12Bake uncovered for 20 minutes until the casserole is hot and bubbly and the top is lightly golden.
13Let it rest for 5 minutes before serving.

🔧Equipment

Medium saucepan with lid
Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a lighter version, use reduced fat Cheese Whiz and milk. You can also add cooked chicken or ham to make it a heartier main dish.

Watch Video Of How Broccoli Rice Casserole with Cheese Whiz Works

Broccoli rice casserole with cheese whiz is always a good idea – whether you’re hosting a family gathering or need a comforting meal after a long day.

It’s easy to reheat leftovers by simply placing them in the microwave or oven until warm and bubbly.

This dish also makes an excellent side dish for holiday meals or as part of a larger spread at your next potluck event.

❓ Frequently Asked Questions About Broccoli Rice Casserole with Cheese Whiz

Q: What type of cheese can I use instead of Cheese Whiz?

You can substitute other cheeses like American or mozzarella for the Cheese Whiz in this recipe.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh; just thaw it according to package instructions before using.

Q: How do I prevent the casserole from becoming too brown?

Covering the dish with foil during baking will help prevent excessive browning.

Q: Can I make this recipe ahead of time?

This casserole can be assembled up to 24 hours in advance; just refrigerate until ready to bake.

Q: Is there a vegetarian alternative to chicken broth?

You can substitute vegetable broth or water for the chicken broth in this recipe.

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