quick pork chop brine recipe

Written ByJenny Smyth Posted on
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The Best quick pork chop brine recipe

I’ve always been a fan of quick and easy recipes, especially when it comes to weeknight dinners. One of my go-to recipes is this quick pork chop brine recipe, which has become a staple in our household.

I discovered this recipe a few years ago, and it’s been a game-changer ever since. The brine is so simple to make and adds an incredible depth of flavor to the pork chops.

It’s also incredibly versatile – we love it for both casual weeknight dinners and special occasions like holidays or family gatherings. One of the best things about this recipe is that it’s incredibly healthy too – with minimal added sugars and no artificial preservatives.

My kids absolutely love the tender, juicy pork chops, and I love that I can feel good about what we’re putting in our bodies. This recipe is also perfect for busy families like mine, as it can be prepped in under 30 minutes and cooks in under 20.

We’ve made it so many times that I’ve lost count! It’s truly a favorite around here.

As a busy mom, I appreciate how easy it is to scale up or down depending on how many people are eating – perfect for small or large crowds alike. The leftovers are also just as delicious the next day, making it a great option for meal prep or packing lunches for school.

Quick Pork Chop Brine

4.6 from 1274 votes

This quick brine keeps pork chops moist and flavorful. It uses salt, sugar, and aromatics to enhance the meat.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

For the Brine

4 cups cold water
1/4 cup kosher salt
2 tablespoons brown sugar
2 cloves garlic, smashed
1 teaspoon black peppercorns
1 sprig fresh rosemary or thyme (optional)

For the Pork Chops

4 bone-in or boneless pork chops, about 1 inch thick

👨‍🍳Directions

1In a large bowl, combine the cold water, kosher salt, and brown sugar.
2Stir vigorously for about 1 minute until the salt and sugar are completely dissolved.
3Add the smashed garlic cloves, black peppercorns, and rosemary sprig if using.
4Stir gently to distribute the aromatics.
5Submerge the pork chops completely in the brine.
6Cover the bowl and refrigerate for 15 to 30 minutes.
7Do not exceed 30 minutes or the meat may become too salty.
8Remove the pork chops from the brine and discard the liquid.
9Pat the chops dry with paper towels.
10They are now ready to cook as desired.

🔧Equipment

Large bowl or container
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 7100mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 0g

📝Notes

For a milder brine, reduce salt to 2 tablespoons. Rinse chops briefly under cold water after brining if you prefer less salt. This brine works well for chicken breasts too.

Watch Video Of How Quick Pork Chop Brine Works

One of my favorite things about this quick pork chop brine recipe is how easily it can be adapted to different occasions.

Whether you’re hosting a big family gathering or just need a quick weeknight dinner option, this recipe delivers every time.

Plus, with its impressive health benefits and ease of preparation, it’s become a staple in our household that never gets old.

❓ Frequently Asked Questions About Quick Pork Chop Brine

Q: Can I cook the pork chops in a skillet?

A: While you can cook the pork chops in a skillet after soaking them in the brine, we find that grilling them adds an extra layer of flavor and texture.

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