pepper white gravy recipe

Written ByJenny Smyth Posted on
pepper white gravy recipe
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The Best pepper white gravy recipe

I’m so excited to share with you my favorite pepper white gravy recipe! This classic Southern dish has been a staple in our household for years, and for good reason. It’s the perfect accompaniment to any meal, whether it’s a hearty breakfast, a comforting lunch, or a satisfying dinner.

The combination of black pepper and white gravy is simply divine, and I just can’t get enough of it. My kids love helping me make this recipe, and they always ask for seconds (or thirds!) I’ve experimented with various techniques over the years, but the key to making a great pepper white gravy lies in the simple yet effective method of using equal parts black pepper and flour to create a rich, velvety sauce.

It’s surprisingly easy to make, and I’ve included all the details below so you can try it at home. My family and I have enjoyed this recipe for years, and I’m confident you will too! There’s something about the way the pepper flavor melds with the creamy gravy that just makes me happy.

It’s also a great way to use up leftover beef or pork drippings – just add them to the pan and stir until they’re fully incorporated. The result is a dish that’s both comforting and elegant. I’ve served it alongside roasted meats, crispy bacon, and even as a topping for mashed potatoes or biscuits.

It’s truly versatile! Whether you’re in the mood for something light or heavy, this pepper white gravy is sure to satisfy your cravings.

Pepper White Gravy

Pepper White Gravy

4.6 from 1596 votes

A creamy, peppery white gravy made with milk, butter, and flour, seasoned with freshly ground black pepper. This classic Southern-style gravy is perfect for biscuits, fried chicken, or mashed potatoes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Gravy

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk, at room temperature
1 to 2 teaspoons freshly ground black pepper, to taste
1/2 teaspoon salt, or to taste

👨‍🍳Directions

1Place a medium saucepan over medium heat and add the butter.
2Allow the butter to melt completely, swirling the pan occasionally, until it is fully melted and begins to foam.
3Once the butter is melted, sprinkle the flour evenly over the surface.
4Whisk continuously for 1 to 2 minutes, until the mixture turns a light golden color and forms a smooth paste, known as a roux.
5Slowly pour in the room-temperature milk while whisking constantly to prevent lumps.
6Continue whisking until the mixture is smooth and begins to thicken, about 3 to 5 minutes.
7When the gravy has thickened to your desired consistency, reduce the heat to low.
8Stir in the freshly ground black pepper and salt, adjusting to taste.
9The gravy should be creamy and coat the back of a spoon.
10Remove the saucepan from the heat.
11Serve the gravy immediately over warm biscuits, fried chicken, or mashed potatoes.
12If the gravy becomes too thick upon standing, whisk in a splash of warm milk to thin it.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 380mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a richer flavor, use half-and-half or a mix of milk and cream. Adjust the pepper to your heat preference. Leftover gravy can be refrigerated for up to 3 days and reheated gently on the stovetop with a splash of milk.

Watch Video Of How Pepper White Gravy Works

This pepper white gravy is always a hit at our family gatherings – it’s easy to make ahead of time and reheats beautifully on busy mornings or afternoons when we need a quick meal fix.

Simply reheat it gently over low heat until warmed through, then serve over mashed potatoes, roast meats, or as a dipping sauce for crudités or fried foods.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.

❓ Frequently Asked Questions About Pepper White Gravy

What is the origin of pepper white gravy?

Pepper white gravy has its roots in traditional Southern cuisine, where it was often served alongside breakfast dishes like eggs, bacon, and biscuits.

Is this recipe suitable for vegetarians?

No, this recipe requires beef or pork drippings for added flavor.

Can I use different types of peppers?

While black pepper is essential to this recipe’s flavor profile, you can experiment with other types of peppers if you prefer.

How do I store leftover gravy?

Transfer any leftover gravy to an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I make this recipe without beef or pork drippings?

No, while you can omit these ingredients if you prefer a lighter version of the recipe, they do add a rich depth of flavor that’s hard to replicate with other seasonings.

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