easy alfredo sauce with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best easy alfredo sauce with cream cheese recipe

I’m so excited to share with you my favorite easy alfredo sauce with cream cheese recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The rich and creamy sauce, made with just a few simple ingredients, is the perfect accompaniment to pasta, chicken, or even vegetables. I’ve tried many different variations of alfredo sauce over the years, but this one remains my go-to because of its ease of preparation and delicious taste.

My family loves it when I make this for dinner because it’s quick, easy, and always a crowd pleaser. And the best part?

It’s actually pretty healthy compared to traditional alfredo sauces that are loaded with butter and heavy cream. By using cream cheese as the base, we’re able to reduce the fat content while still maintaining the creamy texture we all love.

Plus, this recipe is perfect for busy weeknights or special occasions like holiday gatherings. I’ve even served it at potlucks and parties, and everyone always raves about it.

So if you’re looking for a simple yet impressive recipe to add to your repertoire, look no further than this easy alfredo sauce with cream cheese recipe. I’m confident you’ll love it just as much as we do!

Easy Cream Cheese Alfredo Sauce

4.9 from 1195 votes

This creamy alfredo sauce uses cream cheese for a rich, tangy flavor and a silky smooth texture. It comes together in just 15 minutes with simple ingredients.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

4 ounces cream cheese, softened
1/2 cup unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
3Add the softened cream cheese to the skillet and whisk until it is fully melted and smooth, about 2 minutes.
4The mixture should be creamy with no lumps.
5Slowly pour in the heavy cream while whisking continuously.
6Bring the sauce to a gentle simmer over medium-low heat, then reduce heat to low.
7Add the grated Parmesan cheese, salt, pepper, and nutmeg if using.
8Whisk until the cheese is fully melted and the sauce is smooth, about 2 minutes.
9The sauce should coat the back of a spoon.
10Remove the skillet from heat.
11Toss with cooked pasta immediately, adding a splash of pasta water if the sauce is too thick.
Serve hot.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 34g💛Saturated Fat: 21g❤️Cholesterol: 105mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a thinner sauce, add more heavy cream or pasta water. Use full-fat cream cheese for the best texture and flavor.

Watch Video Of How Easy Cream Cheese Alfredo Sauce Works

This easy alfredo sauce with cream cheese recipe is a game-changer for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish for your next dinner party. One of my favorite things about this recipe is how easily it reheats – simply toss it with some cooked pasta or veggies and serve.

You can also store any leftover sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. And don’t forget – you can customize it by adding different types of protein or vegetables to suit your tastes.

❓ Frequently Asked Questions About Cream Cheese Alfredo Sauce

Q: Can I use low-fat cream cheese instead of regular?

No, we recommend using regular cream cheese for the best flavor and texture results.

Q: Do I need to cook the pasta before serving?

Yes, cook your pasta according to package instructions before serving with the alfredo sauce.

Q: Can I make this recipe in advance?

Sure! You can prepare the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What’s the difference between alfredo sauce and fettuccine Alfredo?

Alfredo sauce is a generic term that refers to a type of creamy pasta sauce made with butter, cream, and Parmesan cheese. Fettuccine Alfredo is a specific dish that consists of fettuccine noodles tossed in this Alfredo sauce.

Q: Can I substitute other types of cheese for the Parmesan?

You can use other hard cheeses like Pecorino or Romano as substitutes for Parmesan.

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