french style green bean casserole recipe

Written ByJenny Smyth Posted on
french style green bean casserole recipe
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The Best french style green bean casserole recipe

I’m so excited to share this French-style green bean casserole recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The dish originated from the classic American side dish, but I’ve given it a French twist by adding some creamy sauce and nutty flavor from the toasted almonds. The result is a harmonious balance of flavors that will leave you wanting more. When I first made this casserole, I was blown away by how well it turned out.

The combination of tender green beans, crispy almonds, and rich sauce had my kids begging for seconds (and even thirds!) As for me, I loved how easy it was to prepare and how quickly it came together. With just a few ingredients and some basic cooking techniques, you can have a mouthwatering meal on the table in no time.

One of the things I love most about this recipe is its versatility. It’s perfect for any occasion, whether you’re hosting a family gathering or just need a quick weeknight dinner. And don’t even get me started on the health benefits – green beans are packed with vitamins and antioxidants, while the almonds provide healthy fats and protein.

This casserole is truly a win-win for both you and your family.

French Style Green Bean Casserole

French Style Green Bean Casserole

4.6 from 1267 votes

A classic French twist on the traditional green bean casserole, featuring tender haricots verts in a creamy mushroom sauce topped with crispy fried onions and Gruyère cheese. This elegant side dish is perfect for holiday dinners or any special occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Green Beans

1 1/2 pounds fresh haricots verts (thin green beans), trimmed
1 tablespoon salt
6 cups water

For the Mushroom Sauce

3 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 shallot, minced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg

For the Topping

1 cup crispy fried onions (store-bought or homemade)
1/2 cup shredded Gruyère cheese

👨‍🍳Directions

1Bring 6 cups of water and 1 tablespoon of salt to a rolling boil in a large pot over high heat.
2Add the trimmed haricots verts and blanch for 3 minutes until bright green and slightly tender, then immediately drain in a colander and rinse with cold water to stop the cooking.
3Melt 3 tablespoons of butter in a large skillet over medium heat.
4Add the sliced cremini mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
5Add the minced shallot and garlic to the skillet and cook for 1 minute until fragrant, stirring constantly.
6Sprinkle the flour over the mixture and cook for another minute, stirring to form a roux.
7Slowly pour in the whole milk and heavy cream while whisking continuously to prevent lumps.
8Bring the sauce to a gentle simmer over medium heat, then reduce heat to low and cook for 3 to 4 minutes until thickened, stirring occasionally.
9Season the sauce with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg, then stir to combine.
10Add the blanched green beans to the sauce and toss gently until evenly coated.
11Preheat the oven to 375°F.
12Transfer the green bean mixture to a 9×13-inch baking dish and spread it into an even layer.
13Sprinkle the shredded Gruyère cheese evenly over the top, followed by the crispy fried onions.
14Bake the casserole in the preheated oven for 20 to 25 minutes until the sauce is bubbly and the topping is golden brown and crisp.
15Let it rest for 5 minutes before serving to allow the sauce to set slightly.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
9×13-inch baking dish
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also use frozen haricots verts, but thaw and pat them dry before blanching.

Watch Video Of How French Style Green Bean Casserole Works

This French-style green bean casserole recipe is truly a game-changer for any occasion – be it holidays or everyday meals.

Not only is it incredibly easy to make, but it’s also packed with nutritious ingredients like green beans and almonds that provide essential vitamins and minerals.

When reheated or served as leftovers, this casserole remains just as delicious as when freshly baked – making it an excellent choice for meal prep or potlucks.

❓ Frequently Asked Questions About French Style Green Bean Casserole

1.

What type of green beans should I use for this recipe?
For this recipe, you’ll want to use fresh or frozen green beans. If using fresh beans, make sure to trim them to remove any blemishes or tough ends. You can also use canned green beans if you prefer – just drain them well before using.

2.

Can I substitute other types of vegetables for the green beans?
While this recipe is specifically designed for green beans, you can experiment with other vegetables like broccoli florets or sliced zucchini if you’d like. Just keep in mind that they may change the flavor profile slightly.

3.

How do I prevent the casserole from becoming too soggy?
To avoid sogginess, make sure to not overmix the ingredients when combining them in the baking dish. Also, keep an eye on the casserole while it’s baking – if it starts to brown too quickly, cover it with foil to prevent overcooking.

4.

Can I make this recipe ahead of time?
This recipe can be prepared ahead of time up to a day in advance – simply assemble the casserole without baking it, then refrigerate until ready to bake. If freezing, thaw overnight in the refrigerator before baking as instructed.

5.

What’s the best way to reheat leftovers?
To reheat leftovers, place the casserole in a preheated oven at 350°F (180°C) until warmed through – about 10-15 minutes should do it.

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