crispy baked walleye recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crispy baked walleye recipe

I’m so excited to share with you my favorite crispy baked walleye recipe. This dish has been a staple in our household for years, and I’m sure it will become one of your go-to recipes too. Walleye is a type of fish that’s native to the Great Lakes region, and its mild flavor pairs perfectly with the crunch of a crispy crust.

To make this recipe, you’ll need a few simple ingredients, including fresh walleye fillets, some flour, eggs, and breadcrumbs. The key to this recipe is to make sure the fish is coated evenly with the breading mixture before baking it in the oven. The result is a deliciously crispy exterior giving way to a tender and flaky interior.

It’s perfect for a weeknight dinner or a special occasion. My family loves it when I serve it with a side of lemon wedges and tartar sauce for dipping. And the best part?

This recipe is surprisingly easy to make and requires minimal prep time. Even my kids can help with the breading process! We like to serve it with roasted vegetables or a side salad for a well-rounded meal.

The health benefits of this recipe are also worth noting – walleye is an excellent source of protein and omega-3 fatty acids. Plus, baking the fish in the oven instead of frying it makes this dish much lower in calories and fat.

Crispy Baked Walleye

Crispy Baked Walleye

4.7 from 902 votes

This baked walleye recipe delivers a crispy, golden crust without deep frying. The fish stays moist and flaky inside while the panko coating provides a satisfying crunch.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish

4 walleye fillets (6 oz each)
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

Lemon wedges
Tartar sauce or fresh herbs

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with parchment paper and place a wire rack on top for even air circulation.
3Pat the walleye fillets dry with paper towels.
4Set up a breading station with three shallow bowls: one with flour, one with eggs beaten with milk, and one with panko, Parmesan, garlic powder, paprika, salt, and pepper mixed together.
5Dredge each fillet first in flour, shaking off excess.
6Dip into the egg mixture, letting excess drip off, then press firmly into the panko mixture to coat both sides evenly.
7Place the coated fillets on the wire rack without touching.
8Bake for 12 to 15 minutes until the coating is deep golden brown and the fish flakes easily with a fork at the thickest part.
9Remove from the oven and let rest for 2 minutes.
10Serve immediately with lemon wedges and your choice of tartar sauce or fresh herbs.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Wire rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 130mg🧂Sodium: 620mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra crispiness, spray the coated fillets lightly with cooking oil before baking. You can substitute haddock or cod if walleye is unavailable.

Watch Video Of How Crispy Baked Walleye Works

This crispy baked walleye recipe is always a hit with my family and friends. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for company.

The best part? This recipe is incredibly easy to make and requires minimal prep time.

To store leftover fish, simply place it in an airtight container in the fridge for up to 24 hours. Reheating is easy too – just pop it back in the oven at 350°F (175°C) until warmed through.

For serving ideas, consider pairing it with some roasted vegetables or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Crispy Baked Walleye

Q: What type of fish should I use for this recipe?

For this crispy baked walleye recipe, you can use any type of white fish fillets you like best. Walleye is our preference, but you can also try cod, haddock, or even tilapia.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the breading mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: How do I ensure the fish stays moist during baking?

To prevent the fish from drying out during baking, make sure to not overbake it. You can also try brushing the fish with some olive oil before baking for extra moisture.

Q: Can I serve this dish at room temperature or does it need to be hot?

This dish is best served hot straight from the oven. If you’re planning to serve it at room temperature, consider warming it up in the microwave or oven before serving.

Q: Are there any variations on this recipe I can try?

Yes, there are many variations on this recipe you can try! Some ideas include adding some dried herbs like thyme or parsley to the breading mixture for extra flavor or using different types of cheese like parmesan or cheddar for an extra burst of flavor.

Similar Posts