homemade hamburger rolls recipe

Written ByJenny Smyth Posted on
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The Best homemade hamburger rolls recipe

I’ve been making homemade hamburger rolls for my family for years, and it’s a recipe that never fails to impress. I first discovered this recipe on a cooking blog, and I was immediately drawn to its simplicity and versatility.

The idea of making your own hamburger buns from scratch might seem intimidating, but trust me, it’s easier than you think. The end result is a soft, fluffy bun that’s perfect for topping with your favorite burger ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to mix and knead the dough. It’s a great way to get them involved in the cooking process and teach them about the importance of using high-quality ingredients.

We’ve had this recipe for family gatherings and casual weeknight dinners, and it’s always a hit. The best part is that you can customize it to suit your family’s tastes by adding different herbs or spices to the dough.

I like to use fresh rosemary or thyme for a more rustic flavor, while my husband prefers a classic sesame seed topping. Whatever you choose, these homemade hamburger rolls are sure to become a staple in your household just like they have in mine.

One of the things I love about this recipe is that it’s incredibly versatile – you can use it for everything from classic cheeseburgers to gourmet burgers topped with caramelized onions or mushrooms. The possibilities are endless, and I love that about this recipe.

Homemade Hamburger Rolls

4.9 from 1190 votes

These soft and fluffy hamburger rolls are made from scratch with simple ingredients. They are perfect for holding your favorite burger patties and toppings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 tsp salt

For the Topping

1 large egg, beaten with 1 tbsp water
2 tbsp sesame seeds

👨‍🍳Directions

1In the bowl of a stand mixer, combine the warm milk, sugar, and yeast.
2Let it sit for 5 minutes until foamy.
3Add the melted butter, egg, and salt, then mix on low speed.
4Gradually add the flour, one cup at a time, mixing on low until a shaggy dough forms.
5Increase speed to medium and knead for 6 to 8 minutes until the dough is smooth and elastic.
6If using a mixer, the dough should pull away from the sides of the bowl.
7Transfer the dough to a lightly greased bowl, turning once to coat.
8Cover with plastic wrap and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
9Punch down the dough and turn it out onto a lightly floured surface.
10Divide into 8 equal pieces, each about 90 grams.
11Shape each piece into a smooth ball by tucking the edges under.
12Place the rolls on a parchment-lined baking sheet, spacing them about 3 inches apart.
13Cover loosely with plastic wrap and let rise for 30 to 45 minutes until puffy and nearly doubled.
14Preheat the oven to 375°F.
15Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
16Bake for 13 to 15 minutes until golden brown and the internal temperature reaches 190°F.
17Transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 310mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a softer crust, brush the rolls with melted butter immediately after baking. These rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.

Watch Video Of How Homemade Hamburger Rolls Works

These homemade hamburger rolls are perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick dinner solution.

They’re also incredibly easy to store and reheat – simply place them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

When reheating, simply place them on a baking sheet and warm them in the oven at 350°F (175°C) until crispy and golden brown.

❓ Frequently Asked Questions About Hamburger Rolls

Q: What type of flour should I use for these homemade hamburger rolls?

For this recipe, I recommend using all-purpose flour with a high protein content (such as bread flour) for the best results.

Q: Can I make these hamburger rolls ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Q: How do I prevent the dough from sticking to my hands?

To prevent the dough from sticking to your hands, make sure they’re lightly floured before handling the dough.

Q: Can I use a stand mixer to mix the dough?

You can use a stand mixer with a dough hook attachment to mix the dough, but be careful not to overmix it.

Q: Why do you recommend letting the dough rise twice?

Rising the dough twice allows for better texture and flavor development in the final product.

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