chocolate kahlua cake recipe

Written ByJenny Smyth Posted on
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The Best chocolate kahlua cake recipe

I first discovered the chocolate Kahlua cake recipe at a family gathering, and it has been a staple in our household ever since. The combination of rich, mocha-flavored coffee and decadent chocolate is absolute perfection.

The cake is moist and fluffy, with a deep, velvety texture that just melts in your mouth. And the best part?

It’s incredibly easy to make, even for a novice baker like me. I’ve made this recipe countless times, and every time it’s a hit with my family and friends.

We love it so much that we’ve even started making it for special occasions like birthdays and holidays. But honestly, it’s perfect for any day of the week – whether you’re looking for a quick dessert or just want something indulgent to satisfy your cravings.

One of the things I love about this recipe is that it’s not too sweet, which makes it perfect for those who prefer a less sugary treat. Plus, the Kahlua adds a depth of flavor that you just can’t replicate with regular coffee or other flavorings.

And let’s be real – who doesn’t love the idea of having an entire cake to themselves? As I mentioned earlier, this recipe has been a game-changer for us, and I’m confident it will be for you too.

Chocolate Kahlua Cake

4.6 from 822 votes

A rich and moist chocolate cake infused with the deep coffee and rum flavors of Kahlua. This decadent dessert is perfect for adult gatherings and pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
1/2 cup Kahlua

For the Glaze

1 cup powdered sugar
2 tablespoons Kahlua
1 tablespoon milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
3In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
4Whisk in the granulated sugar until well combined.
5Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.
6Beat on medium speed with an electric mixer for 2 minutes until the batter is smooth and well blended.
7Stir in the hot water and Kahlua gradually until the batter is thin and well combined.
8The batter will be very liquid, which is normal for this cake.
9Pour the batter into the prepared pan and bake for 30 to 35 minutes.
10The cake is done when a toothpick inserted into the center comes out clean and the edges pull away from the pan.
11Allow the cake to cool in the pan on a wire rack for about 15 minutes.
12While the cake is still warm, prepare the glaze by whisking together the powdered sugar, Kahlua, and milk until smooth.
13Drizzle the glaze over the warm cake, spreading it evenly with a spatula.
14Let the cake cool completely before slicing and serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer (optional)
Measuring cups and spoons
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 420mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

For a stronger Kahlua flavor, brush an additional tablespoon of Kahlua over the warm cake before glazing. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Kahlua Cake Works

This chocolate Kahlua cake recipe has been a staple in our household for years, and I highly recommend giving it a try! Whether you’re looking for a quick dessert or just want something indulgent to satisfy your cravings, this cake delivers every time.

And the best part? It’s incredibly easy to make – even I can do it!

One of my favorite things about this recipe is that it’s not too sweet, making it perfect for those who prefer a less sugary treat. Plus, the Kahlua adds a depth of flavor that you just can’t replicate with regular coffee or other flavorings.

❓ Frequently Asked Questions About Chocolate Kahlua Cake

1. What is Kahlua?

Kahlua is a type of coffee liqueur made from Arabica coffee beans and sugar. It’s known for its rich, smooth flavor and dark color.

2. Can I substitute Kahlua with regular coffee or espresso?

While you can use regular coffee or espresso as a substitute in a pinch, keep in mind that the flavor won’t be quite the same. The Kahlua adds a depth of flavor that’s hard to replicate with other ingredients.

3. How do I store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour blend.

5. Can I use instant coffee instead of freshly brewed coffee?

While instant coffee will work in a pinch, freshly brewed coffee is always preferred due to its richer flavor and aroma.

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