nestle toll house fudge recipe

Written ByJenny Smyth Posted on
nestle toll house fudge recipe
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The Best nestle toll house fudge recipe

Nestle Toll House fudge recipe is a classic that never goes out of style. I’ve been making it for years, and it’s always a hit with my family and friends.

The first time I made it, I was hooked – the combination of creamy chocolate and crunchy nuts is irresistible. My kids love helping me in the kitchen, measuring out the ingredients and stirring the mixture.

It’s a great way to spend quality time together, and we always end up with a delicious batch of fudge to enjoy afterwards. I like to make it for special occasions, like holidays and parties, but it’s also perfect for a quick dessert or snack any day of the week.

One of the best things about this recipe is that it’s incredibly easy to make – just melt some chocolate, add in some nuts and sweetened condensed milk, and you’re done! It’s also a great way to use up leftover ingredients, like chocolate chips or walnuts.

Overall, Nestle Toll House fudge recipe is a timeless favorite that never fails to impress.

Nestle Toll House Fudge

Nestle Toll House Fudge

4.6 from 1322 votes

This is a classic fudge recipe using Nestle Toll House semi-sweet chocolate morsels. It is a simple and rich confection that is perfect for holiday gifting or a sweet treat.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 36Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Fudge

1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups (12-ounce package) Nestle Toll House semi-sweet chocolate morsels
1 cup marshmallow creme
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8-inch square baking pan with aluminum foil, extending the foil over two opposite sides to create handles.
2Lightly butter the foil and set the pan aside.
3In a medium saucepan, combine the granulated sugar, evaporated milk, butter, and salt.
4Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
5Continue boiling and stirring for 4 to 5 minutes, or until the mixture reaches 234 degrees F on a candy thermometer (soft-ball stage).
6If you do not have a thermometer, the mixture should be thick and syrupy, and a small amount dropped into cold water forms a soft ball that flattens when removed.
7Remove the saucepan from the heat.
8Immediately add the Nestle Toll House semi-sweet chocolate morsels and the marshmallow creme.
9Stir vigorously until the chocolate is completely melted and the mixture is smooth and well combined.
10Stir in the vanilla extract and the chopped walnuts, if using, until evenly distributed.
11The fudge will begin to thicken slightly as you stir.
12Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
13Let the fudge cool completely at room temperature for about 3 hours, or until it is firm to the touch.
14Once set, use the foil handles to lift the fudge from the pan.
15Cut into 1-inch squares to serve.

🔧Equipment

8-inch square baking pan
Aluminum foil
Medium saucepan
Wooden spoon or silicone spatula
Candy thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 25mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For best results, use a candy thermometer to ensure the mixture reaches the correct temperature. Do not stir the fudge while it is cooling, as this can cause a grainy texture. Store fudge in an airtight container at room temperature for up to two weeks.

Watch Video Of How Nestle Toll House Fudge Works

This Nestle Toll House fudge recipe is a staple in our household. It’s easy to make, delicious to eat, and perfect for any occasion.

We love serving it at parties and gatherings because everyone loves it so much. You can store it in an airtight container in the refrigerator for up to 2 weeks, so feel free to make a big batch if you want.

To reheat it, simply place the fudge in the microwave for 10-15 seconds or until softened to your liking. Serve warm or at room temperature – either way is delicious!

We also like to package individual pieces in plastic wrap or wax paper for a fun snack on-the-go.

❓ Frequently Asked Questions About Nestle Toll House Fudge

What type of chocolate do I need for this recipe?

You’ll need semisweet chocolate chips for this recipe. I like to use Nestle Toll House chocolate chips for their rich flavor and smooth texture.

Can I substitute other types of nuts for the walnuts?

Yes, you can use other types of nuts in place of the walnuts if you prefer. Almonds and pecans work well in this recipe.

How long does it take to make this fudge?

This recipe comes together quickly – just 10 minutes of prep time and 10 minutes of cooking time.

Can I store this fudge in the refrigerator?

Yes, you can store this fudge in an airtight container in the refrigerator for up to 2 weeks.

Is this fudge suitable for vegetarians?

No, this recipe contains dairy products (sweetened condensed milk) so it’s not suitable for vegetarians.

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