I’ve been making this balsamic vinegar steak recipe for years, and it’s always a hit with my family. The combination of the tender steak, the tangy balsamic glaze, and the fresh herbs is just perfect.
I love serving it on special occasions, like holidays or birthdays, but it’s also a great option for a quick weeknight dinner. My kids are big fans of the dish, and they always ask for seconds.
I think what makes this recipe so great is the way the flavors all come together – it’s not too sweet, not too savory, and just has a nice balance of everything. And let’s not forget the health benefits – balsamic vinegar is packed with antioxidants and can help reduce inflammation in the body.
Plus, using a good quality steak ensures that you’re getting plenty of protein and iron. I like to serve it with some roasted vegetables or a side salad to round out the meal.
Overall, this recipe is a staple in our household and I highly recommend giving it a try.
Balsamic Glazed Steak
4.6 from 677 votes
This balsamic vinegar steak recipe features tender pan-seared steaks coated in a rich, tangy balsamic reduction. The marinade infuses the meat with deep flavor while the glaze creates a glossy, caramelized finish.
4 boneless ribeye or sirloin steaks (about 6 oz each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Glaze
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon butter
👨🍳Directions
1In a large bowl or resealable bag, combine 1/2 cup balsamic vinegar, 3 tablespoons olive oil, minced garlic, dried rosemary, salt, and pepper.
2Add the steaks and turn to coat evenly.
3Marinate at room temperature for 15 minutes, or refrigerate up to 2 hours for deeper flavor.
4While the steaks marinate, prepare the balsamic glaze.
5In a small saucepan over medium heat, combine 1/4 cup balsamic vinegar and honey.
6Bring to a simmer, then reduce heat to low and cook for 5 to 7 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
7Remove from heat and stir in butter until melted and smooth.
8Heat a cast iron skillet over medium-high heat until hot, about 2 minutes.
9Remove steaks from marinade and pat dry with paper towels to ensure a good sear.
10Place steaks in the skillet and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
11For medium, cook 5 to 6 minutes per side until 145°F.
12The steaks should have a deep brown crust.
13Transfer the cooked steaks to a cutting board and let them rest for 5 minutes.
14This allows the juices to redistribute for a tender result.
15Drizzle the balsamic glaze over the steaks and serve immediately with your choice of sides.
For best results, use a meat thermometer to ensure the steaks reach your preferred doneness. Letting the steaks rest after cooking is essential for a juicy texture. You can substitute honey with maple syrup for a different sweetness.
Watch Video Of How Balsamic Glazed Steak Works
This balsamic vinegar steak recipe is perfect for any occasion – whether you’re hosting a special dinner party or just need something quick and easy on a weeknight. It’s also incredibly versatile – you can serve it with roasted vegetables, a side salad, or even some crusty bread for dipping in that delicious balsamic glaze.
When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. You can reheat cooked steak by placing it on a baking sheet lined with parchment paper and heating it in the oven at 300°F (150°C) until warmed through.
❓ Frequently Asked Questions About Balsamic Glazed Steak
Q: What type of steak is best for this recipe?
A: For this recipe, you’ll want to use a high-quality steak that’s at least 1 inch thick. Ribeye or strip loin work particularly well because they have a good balance of marbling (fat) and lean meat. This will help keep the steak moist and flavorful during cooking.
Q: Can I use store-bought balsamic glaze instead of making my own?
A: While store-bought balsamic glaze can be convenient, it often lacks the depth of flavor that you get from making your own glaze from scratch. If you don’t have time to make your own glaze, look for a high-quality store-bought option that’s made with real ingredients and doesn’t contain any added preservatives.
Q: How long should I cook the steak?
A: The cooking time will depend on the thickness of your steak and your desired level of doneness. As a general rule, cook the steak for 3-5 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-9 minutes per side for well-done.
Q: Can I serve this recipe as an appetizer or snack?
A: While this recipe is typically served as a main course, you can definitely serve smaller portions as an appetizer or snack. Just be sure to adjust the cooking time accordingly.
Q: Is it possible to make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the balsamic glaze up to 24 hours in advance and storing it in an airtight container in the refrigerator until ready to use.
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