sweetened condensed milk cake recipe

Written ByJenny Smyth Posted on
sweetened condensed milk cake recipe
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The Best sweetened condensed milk cake recipe

I have to admit, I’m a bit of a sucker for sweet treats, and this sweetened condensed milk cake recipe is one of my absolute favorites. It’s a classic Southern dessert that’s been around for generations, and for good reason – it’s moist, rich, and utterly delicious.

The key to this recipe is the sweetened condensed milk, which adds a deep, velvety texture to the cake. It’s also incredibly easy to make, which is part of its charm.

I’ve made this recipe countless times for family gatherings, potlucks, and even just because I wanted a sweet treat. My kids adore it, and my husband requests it whenever we’re having a special occasion.

The best part? It’s incredibly versatile – you can top it with whipped cream, nuts, or even just a sprinkle of powdered sugar.

And let’s not forget the health benefits – sweetened condensed milk contains calcium and vitamins A and D, making it a relatively healthy dessert option compared to some other sweets out there. This cake is perfect for any occasion – whether you’re looking for a show-stopping dessert for a party or just something to satisfy your sweet tooth on a Tuesday night.

Sweetened Condensed Milk Cake

Sweetened Condensed Milk Cake

4.9 from 575 votes

A moist and tender cake made with sweetened condensed milk. This simple recipe creates a rich, caramel-flavored dessert that is perfect for any occasion.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
3In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
4Add the sweetened condensed milk and continue beating until well combined and smooth.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6In a separate bowl, whisk together the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated.
8Do not overmix; the batter will be thick and slightly sticky.
9Pour the batter into the prepared pan and spread it evenly with a spatula.
10Bake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
11Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
12Serve at room temperature, optionally dusted with powdered sugar or topped with fresh fruit.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 220mg🌾Total Carbs: 54g🥦Dietary Fiber: 1g🍬Sugars: 36g🥩Protein: 7g

📝Notes

For a deeper flavor, use browned butter instead of regular butter. The cake keeps well at room temperature for up to 3 days when stored in an airtight container.

Watch Video Of How Sweetened Condensed Milk Cake Works

This sweetened condensed milk cake recipe is always a good idea for any occasion – whether you’re looking for a show-stopping dessert for a party or just something to satisfy your sweet tooth on a Tuesday night. It’s incredibly easy to make and requires minimal ingredients beyond what you might already have on hand.

Plus, it’s perfect for family gatherings or potlucks – everyone loves it! And don’t worry about leftovers – they’ll keep in the fridge or freezer for ages.

❓ Frequently Asked Questions About Sweetened Condensed Milk Cake

Q: What is the origin of this sweetened condensed milk cake recipe?

The sweetened condensed milk cake recipe has its roots in the Southern United States, where it was popularized in the early 20th century. It’s believed to have originated from European immigrants who brought their own baking traditions with them.

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