slow cooker mojo pork recipe
The Best slow cooker mojo pork recipe
I’ve been making this slow cooker mojo pork recipe for years, and it never fails to impress my family. The dish originated in the Caribbean, where it’s a staple at many family gatherings and celebrations.
The rich flavors and tender meat are a perfect combination that’s hard to resist. I love how easy it is to make, just toss all the ingredients into the slow cooker and let it do its magic.
My kids adore the juicy pork and tangy mojo sauce, and it’s a great way to get them to eat something healthy and delicious. We’ve had this recipe at countless family gatherings, potlucks, and even just a regular Tuesday dinner.
It’s always a hit, and I’m happy to share it with you today. The slow cooker is a game-changer for busy families like mine, as it allows us to cook a hearty meal without spending hours in the kitchen.
I can just throw everything together in the morning, set the timer, and come home to a ready-to-eat dinner that everyone will love. The health benefits of this recipe are numerous – the pork is lean protein, the mojo sauce is made with fresh herbs and citrus juice, and we’re using organic ingredients whenever possible.
This recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick and easy meal for your family. It’s also great for meal prep, as you can make a big batch of mojo sauce ahead of time and use it throughout the week with different proteins or vegetables.
Slow Cooker Mojo Pork
This slow cooker mojo pork features tender, citrus-marinated pork shoulder infused with garlic, cumin, and oregano. The meat becomes fall-apart tender after hours of gentle cooking, perfect for tacos, sandwiches, or rice bowls.
🥘Ingredients
For the Pork
For Serving (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Mojo Pork Works
This slow cooker mojo pork recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick and easy meal for your family.
It’s also great for meal prep as you can make a big batch of mojo sauce ahead of time and use it throughout the week with different proteins or vegetables.
When storing leftovers in an airtight container in the fridge or freezer, they’ll keep for up to 5 days in the fridge or 3 months in the freezer when stored properly.
❓ Frequently Asked Questions About Slow Cooker Mojo Pork
Q: What type of pork should I use for this recipe?
The best type of pork to use for this recipe is boneless pork shoulder or butt. You can also use other cuts of pork like ribs or loin if you prefer.
Q: Can I make this recipe without a slow cooker?
Yes, you can make this recipe in a Dutch oven or oven-safe pot on your stovetop or in your oven. Simply adjust the cooking time accordingly.
Q: What is mojo sauce?
Mojo sauce is a tangy condiment made from olive oil, citrus juice (usually lime or orange), garlic, onion, oregano, cumin, coriander, salt, black pepper, red pepper flakes (optional), cilantro (optional), and sometimes fish sauce (optional). It’s traditionally used in Cuban cuisine but has gained popularity worldwide for its unique flavor profile.
Q: Can I make this recipe gluten-free?
This recipe already contains gluten-free ingredients like olive oil and citrus juice. However, if you’re using store-bought mojo sauce or other packaged ingredients that may contain gluten, be sure to check their labels before consuming them.
Q: How long does it take to cook?
The cooking time will depend on your desired level of doneness for the pork. For tender meat that falls apart easily (and my preference), cook on low for 8-10 hours or high for 4-6 hours.