dry rub steak recipe

Written ByJenny Smyth Posted on
dry rub steak recipe
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The Best dry rub steak recipe

I’ve been making this dry rub steak recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s perfect for special occasions like holidays or barbecues.

The best part is that it’s incredibly easy to make and requires minimal prep time. I’ve experimented with different seasonings and spices over the years, but this recipe remains my go-to.

The combination of brown sugar, smoked paprika, and garlic powder creates a rich, savory flavor that complements the beef perfectly. My kids are always asking for seconds, and my husband raves about the tender texture.

I’ve even served it at potlucks and received rave reviews from friends and family alike. One of the things I love about this recipe is that it’s a great way to get in some extra nutrients – the brown sugar provides a hint of sweetness without adding refined sugars, while the spices boost the antioxidant properties of the dish.

Plus, it’s so versatile – you can serve it with roasted vegetables, mashed potatoes, or even as a sandwich filling. Whether you’re in the mood for a hearty dinner or a quick weeknight meal, this dry rub steak recipe is sure to hit the spot.

I often make it on weekends when I have more time to devote to cooking, but it’s also quick enough to whip up on a busy Tuesday night. My family never gets tired of it, and I’m confident your family will love it just as much as mine does.

Classic Dry Rub Steak

Classic Dry Rub Steak

4.8 from 899 votes

A perfectly seasoned steak with a smoky, spicy crust that locks in juices. This dry rub recipe works beautifully on ribeye, sirloin, or strip steaks for a bold, flavorful sear.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins (plus 30 mins resting)
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dry Rub

1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon brown sugar

For the Steak

2 boneless ribeye steaks (about 1 inch thick, 8 oz each)
1 tablespoon olive oil

👨‍🍳Directions

1Combine smoked paprika, garlic powder, onion powder, kosher salt, black pepper, cayenne pepper, dried thyme, and brown sugar in a small bowl.
2Mix thoroughly until all spices are evenly distributed.
3Pat the steaks dry with paper towels to remove excess moisture.
4Rub each steak with olive oil, then coat generously on all sides with the dry rub mixture, pressing gently to adhere.
5Place the seasoned steaks on a plate and let them rest at room temperature for 30 minutes.
6This allows the rub to penetrate and the meat to come to room temperature for even cooking.
7Heat a cast iron skillet over high heat until it begins to smoke, about 3 to 4 minutes.
8Carefully lay the steaks in the pan, ensuring they are not touching.
9Sear the steaks without moving them for 4 minutes for medium-rare, until a deep brown crust forms.
10Flip using tongs and cook for another 4 minutes for medium-rare, or until the internal temperature reaches 135°F.
11Remove the steaks from the pan and let them rest on a cutting board for 5 minutes.
12This allows the juices to redistribute, ensuring a tender and flavorful steak.

🔧Equipment

Small bowl
Cast iron skillet or heavy-bottomed pan
Tongs
Meat thermometer
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 46g

📝Notes

For a spicier rub, increase cayenne to 1 teaspoon. Letting the steak rest after seasoning is key for flavor penetration. Always use a meat thermometer for perfect doneness.

Watch Video Of How Classic Dry Rub Steak Works

This dry rub steak recipe has become a staple in our household – whether we’re having a family dinner or entertaining guests. One of the things I love about this recipe is that it’s incredibly easy to reheat – simply place the cooked steak in an oven-safe dish and warm it up at 350°F for about 10-15 minutes until heated through.

You can also reheat individual portions in a microwave-safe container for about 30 seconds to 1 minute. When serving, consider pairing it with some roasted vegetables or a side salad for added nutrition.

This recipe has been tested by countless families over the years – trust me when I say your loved ones will adore it just as much as mine do.

❓ Frequently Asked Questions About Dry Rub Steak

Q: What type of steak works best with this dry rub recipe?

The best cut of meat for this recipe is a high-quality ribeye or strip loin – they’re both tender and packed with flavor.

Q: Can I use store-bought dry rub seasoning instead of making my own?

While store-bought options are convenient, they often contain added preservatives and artificial flavor enhancers that can affect the overall taste.

Q: How long does the steak need to marinate before cooking?

A minimum of 30 minutes is recommended for optimal flavor penetration – but feel free to marinate it for up to 2 hours if you have more time.

Q: Can I adjust the amount of spices in the dry rub seasoning?

Of course! This recipe is highly customizable – feel free to add more or less of any spice to suit your personal taste preferences.

Q: Is this recipe suitable for grilling or pan-frying?

You can cook this steak either way – just be sure to adjust your cooking time accordingly (grilling takes about 5 minutes per side, while pan-frying takes around 3-4 minutes per side).

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