fantasy fudge with marshmallow cream recipe

Written ByJenny Smyth Posted on
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The Best fantasy fudge with marshmallow cream recipe

I’ve been making fantasy fudge with marshmallow cream for years, and it’s always a hit with my family. It’s a classic American recipe that’s perfect for potlucks, parties, or just a quick treat.

The combination of creamy marshmallow cream and rich chocolate is unbeatable. I love how easy it is to make and how versatile it is – you can customize it with different types of chocolate or add-ins like nuts or dried fruit.

My kids love helping me stir the mixture and watching it transform into a smooth, gooey fudge. It’s also a great way to get some extra protein and healthy fats into our diet – the marshmallow cream has vitamins and minerals from the gelatin and the chocolate adds antioxidants.

Plus, it’s just so much fun to eat – who doesn’t love a good fudge? I’ve made this recipe countless times, but it still never fails to impress.

Whether we’re celebrating a special occasion or just need a pick-me-up on a Tuesday, fantasy fudge with marshmallow cream is always a good idea. It’s also super easy to store in an airtight container in the fridge for up to two weeks – just be sure to press plastic wrap directly onto the surface to prevent drying out.

And if you’re feeling fancy, you can even top it with some fresh whipped cream or chopped nuts for an extra-special treat.

Fantasy Fudge with Marshmallow Cream

4.8 from 937 votes

This classic fantasy fudge recipe uses marshmallow cream for a smooth, creamy texture. It comes together quickly on the stovetop and sets into a rich, chocolatey confection.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins (includes cooling)
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow cream
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a large heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk.
3Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
4Continue boiling for 4 minutes, stirring constantly, until the mixture reaches 234°F on a candy thermometer (soft-ball stage).
5Remove the saucepan from heat immediately.
6Add the chocolate chips and marshmallow cream, stirring vigorously until both are fully melted and the mixture is smooth.
7Stir in the vanilla extract and walnuts if using.
8Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
9Let it cool at room temperature for about 2 hours until completely set and firm to the touch.
10Lift the fudge from the dish using the parchment overhang.
11Place on a cutting board and cut into 24 squares.
12Store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

9×13-inch baking dish
Parchment paper
Large heavy-bottomed saucepan
Candy thermometer
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 30mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For best results, use a candy thermometer to ensure the mixture reaches the correct temperature. Do not substitute low-fat or margarine for the butter, as this will affect the texture. Stir constantly while boiling to prevent scorching.

Watch Video Of How Fantasy Fudge with Marshmallow Cream Works

This fantasy fudge with marshmallow cream recipe is always a good idea because it’s so versatile and delicious.

Whether you’re looking for a quick treat or want to impress guests at your next gathering, this fudge is sure to please.

And because it stores so well in an airtight container in the fridge, you can make it ahead of time and enjoy it whenever you like.

❓ Frequently Asked Questions About Fantasy Fudge with Marshmallow Cream

1

Q: What kind of chocolate should I use for this recipe?

A: You can use any type of chocolate you like best, but I recommend using high-quality dark or semi-sweet chocolate for the best flavor. If you prefer milk chocolate, you can use that too – just keep in mind it’ll have a sweeter taste than dark chocolate.

2

Q: Can I substitute other types of sweetener in place of sugar?

A: Yes, you can try substituting honey or maple syrup for some or all of the sugar called for in the recipe. Keep in mind that these sweeteners have different flavor profiles than sugar and may affect the overall taste of your fudge.

3

Q: How long does this recipe take to make?

A: This recipe is quick and easy to make – you can have your fudge ready in about 20 minutes total! Just be sure to let it set before slicing.

4

Q: Can I make this recipe without marshmallow creme?

A: While marshmallow creme is an essential ingredient in this recipe, you can try making your own marshmallow creme by whipping up egg whites and granulated sugar until stiff peaks form.

5

Q: Is this recipe suitable for vegans?

A: Unfortunately, no – this recipe contains gelatin from the marshmallow creme which makes it non-vegan.

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