chai tea sugar cookie recipe

Written ByJenny Smyth Posted on
chai tea sugar cookie recipe
Jump to Recipe Jump to Video Print Recipe

The Best chai tea sugar cookie recipe

I’m so excited to share with you my favorite chai tea sugar cookie recipe! This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious treat to serve at a party or just want something special to enjoy with your family, these cookies are sure to impress. The combination of sweet and spicy flavors is just right, and the texture of the cookies is soft and chewy.

I love that they’re easy to make and can be customized with different spices and flavorings. My kids adore helping me mix the dough and decorating the cookies with colorful sprinkles.

We often make these cookies for special events like holidays and birthday parties, but they’re also a great snack for everyday life. Plus, they’re relatively healthy compared to other cookie recipes, making them a guilt-free indulgence.

The aroma of spices wafting from the oven is just amazing, and everyone in the house can’t help but gather around the kitchen when they smell it. I’ve experimented with various spice blends over the years, but my favorite remains a classic combination of cinnamon, ginger, and cardamom.

These cookies have become a staple in our household because they’re not only delicious but also easy to make and versatile enough to suit any occasion.

Chai Tea Sugar Cookies

Chai Tea Sugar Cookies

4.9 from 744 votes

These soft and chewy sugar cookies are infused with the warm spices of chai tea. A simple glaze with a hint of chai completes these delightful treats, perfect for any tea lover.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons chai tea leaves (from about 4 tea bags)

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon chai tea leaves (from 1 tea bag), finely ground

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until evenly combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg and vanilla extract, beating until well incorporated, then mix in the 2 tablespoons of chai tea leaves until the dough is fragrant.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
6Do not overmix.
7Scoop rounded tablespoons of dough and roll into 1-inch balls, placing them 2 inches apart on the prepared baking sheets.
8Bake the cookies for 10 to 12 minutes, until the edges are lightly golden and the centers are set but still soft.
9Remove from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
10To make the glaze, whisk together the powdered sugar, milk, vanilla extract, and finely ground chai tea leaves in a small bowl until smooth.
11Drizzle the glaze over the cooled cookies and allow it to set for about 10 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 105mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a stronger chai flavor, use fresh chai tea leaves from high-quality tea bags. You can also add a pinch of cinnamon or cardamom to the dough for extra spice.

Watch Video Of How Chai Tea Sugar Cookies Works

These chai tea sugar cookies are a wonderful addition to any cookie lineup. They store well in a sealed container for up to a week, and you can also freeze the baked cookies for up to three months.

To reheat, just pop them in a 300 degree oven for a few minutes to bring back the warmth and crisp edges. For serving, I like to arrange them on a platter with fresh fruit or a cup of hot tea.

They also work great for holiday parties, bake sales, or just a quiet afternoon treat. My family always asks for these, and I am happy to oblige because they are simple to make and always deliver on flavor.

Give this recipe a try and see how quickly they become a favorite in your home too.

❓ Frequently Asked Questions About Chai Tea Sugar Cookies

Q: What is the origin of chai tea sugar cookies?

Chai tea sugar cookies have their roots in traditional Indian cuisine, where spices like cinnamon, ginger, and cardamom are commonly used in sweet treats.

Q: Can I customize the spice blend to suit my taste preferences?

Of course! Feel free to experiment with different spice combinations to create your perfect flavor profile.

Q: How do I store these cookies once they’re baked?

Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Q: Can I make these cookies gluten-free?

Sure! Simply substitute gluten-free flours like almond or coconut flour for the all-purpose flour called for in the recipe.

Q: Do these cookies have any health benefits?

Yes! The combination of spices and honey provides antioxidants and anti-inflammatory properties that can help boost your immune system.

Similar Posts