fried i c e cream recipe

Written ByJenny Smyth Posted on
fried i c e cream recipe
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The Best fried i c e cream recipe

I first discovered the joy of fried ice cream recipe when I was a kid. My grandmother, who was an excellent cook, used to make it for me on special occasions.

The combination of crispy exterior and creamy interior was a game-changer. As I grew older, I experimented with various flavor combinations and techniques to perfect the recipe.

Now, my family loves it when I make fried ice cream for them, and it’s become a staple at family gatherings. The process of deep-frying ice cream is quite fascinating, as it requires a specific technique to get the outside crispy without melting the inside.

I’ve found that using a thermometer to monitor the temperature is crucial in achieving the perfect crust. The result is a treat that’s both decadent and refreshing.

In my opinion, this recipe is perfect for any occasion where you want to impress your guests or simply satisfy your sweet tooth. It’s also surprisingly easy to make ahead of time and reheat as needed.

The best part? It’s relatively healthy compared to other fried treats, thanks to the airiness of ice cream and the minimal amount of oil used in the cooking process.

Fried Ice Cream

Fried Ice Cream

4.7 from 1489 votes

A warm, crispy shell envelops a cold, creamy ice cream center in this classic dessert. The contrast of textures and temperatures creates a delightful treat that is surprisingly simple to make at home.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ice Cream Balls

1 quart vanilla ice cream
2 cups cornflakes, crushed
1/2 cup shredded coconut (optional)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

For Frying

4 cups vegetable oil, for deep frying
2 large eggs
2 tablespoons milk

For Serving

Chocolate syrup
Whipped cream
Maraschino cherries

👨‍🍳Directions

1Scoop the vanilla ice cream into 4 large balls, each about 1/2 cup in size.
2Place the ice cream balls on a baking sheet lined with plastic wrap and freeze for at least 4 hours, until they are very firm.
3In a shallow bowl, combine the crushed cornflakes, shredded coconut if using, sugar, cinnamon, and salt.
4In a separate bowl, whisk together the eggs and milk until smooth.
5Remove the frozen ice cream balls from the freezer.
6Working quickly, dip each ball into the egg mixture, then roll it in the cornflake mixture until completely coated.
7Place the coated balls back on the baking sheet and freeze for another 30 minutes.
8Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
9The oil should be about 2 inches deep.
10Carefully drop one or two ice cream balls into the hot oil using a slotted spoon.
11Fry for 10 to 15 seconds, turning once, until the coating is golden brown.
12The ice cream should remain frozen inside.
13Remove with a slotted spoon and drain on paper towels.
14Serve the fried ice cream immediately, drizzled with chocolate syrup and topped with whipped cream and a cherry.
15The contrast between the hot, crispy shell and the cold, creamy center is best enjoyed right away.

🔧Equipment

Ice cream scoop
Baking sheet
Plastic wrap
Large bowl
Whisk
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 7g

📝Notes

Ensure the ice cream balls are frozen solid before coating and frying to prevent melting. Work quickly during the coating process. For a twist, try using chocolate or strawberry ice cream.

Watch Video Of How Fried Ice Cream Works

This recipe is always a good idea for any occasion, whether you’re hosting a party or just want something special for dessert.

One thing I like about fried ice cream is that it’s easy to customize with different flavors and toppings – try adding fresh fruits or nuts for added texture and flavor.

To store leftover fried ice cream, simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the freezer.

❓ Frequently Asked Questions About Fried Ice Cream

Q: What type of ice cream works best for this recipe?

The best type of ice cream to use for this recipe is one that’s made with high-quality ingredients and has a good balance of fat and air content.

Q: Can I use any flavor of ice cream?

While you can use any flavor you like, some work better than others.

Q: How do I prevent the ice cream from melting during the frying process?

This is where the key technique comes in – you need to freeze the ice cream until it’s firm enough to hold its shape.

Q: Can I make this recipe in advance?

Sure – you can make it ahead of time and store it in an airtight container in the freezer.

Q: Is there a way to reheat fried ice cream without melting it?

One trick is to place it on a baking sheet lined with parchment paper and put it in the oven at a low temperature (around 200°F) until warmed through.

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