monterey jack queso recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best monterey jack queso recipe

I’m so excited to share with you my favorite Monterey Jack Queso recipe that’s been a staple in our household for years. This creamy, cheesy dip is perfect for snacking, entertaining, or even as a side dish for family gatherings.

As a busy mom, I appreciate how easy it is to make and customize with various ingredients. My kids love helping me in the kitchen, and this recipe is one of their favorites too!

We’ve made it countless times, and each time it turns out deliciously. I’ve experimented with different types of cheese, but Monterey Jack remains my top choice for its rich flavor and velvety texture.

This recipe has become an essential part of our family’s culinary traditions. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, this Monterey Jack Queso recipe delivers every time.

Monterey Jack Queso

4.8 from 504 votes

A creamy, smooth cheese dip made with Monterey Jack cheese and a blend of spices. Perfect for dipping tortilla chips or drizzling over nachos.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Queso

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
8 ounces Monterey Jack cheese, shredded
4 ounces cream cheese, softened and cubed
1/4 cup diced green chiles
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt to taste
2 tablespoons chopped fresh cilantro (optional)

👨‍🍳Directions

1In a medium saucepan over medium heat, melt the butter until it foams.
2Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture turns a light golden color.
3Gradually pour in the milk and heavy cream while whisking continuously to prevent lumps.
4Bring the mixture to a gentle simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
5Reduce the heat to low and add the shredded Monterey Jack cheese and cubed cream cheese.
6Stir constantly in a figure-eight motion until both cheeses are fully melted and the sauce is smooth and creamy, about 2 to 3 minutes.
7Stir in the diced green chiles, cumin, garlic powder, onion powder, and smoked paprika.
8Continue to cook over low heat for 1 minute, stirring occasionally, until the spices are well incorporated.
9Season with salt to taste.
10Remove the saucepan from the heat and let the queso rest for 2 minutes.
11If desired, garnish with chopped fresh cilantro before serving.
12Serve warm with tortilla chips or as a topping for nachos.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For a spicier queso, add a finely chopped jalapeno or a dash of cayenne pepper. Reheat leftovers gently over low heat, adding a splash of milk if needed to restore creaminess.

Watch Video Of How Monterey Jack Queso Works

This Monterey Jack queso recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone enjoys it.

You can store leftovers in a sealed container in the fridge for up to four days. To reheat, warm it slowly on the stove with a little milk, stirring until smooth.

Serve it with tortilla chips, fresh veggies, or use it as a topping for tacos and nachos. This queso is versatile and always a hit.

❓ Frequently Asked Questions About Monterey Jack Queso

1. What is the best type of cheese to use in this recipe?

I recommend using high-quality Monterey Jack cheese for its rich flavor and creamy texture. If you can’t find Monterey Jack, you can substitute it with other semi-soft cheeses like Colby or Cheddar.

2. Can I make this recipe ahead of time?

Yes, you can prepare the queso mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator until you’re ready to serve.

3. How do I prevent the queso from separating?

To avoid separation, ensure that the cheese mixture is heated slowly and stirred constantly over low heat. You can also add a small amount of cornstarch or flour to the mixture before heating it to help it stay smooth.

4. Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it may not melt as smoothly as freshly shredded cheese. For the best results, shred your own cheese using a box grater or food processor.

5. What’s the ideal serving temperature for this queso?

Serve the queso at a temperature between 140°F and 160°F (60°C and 71°C) for optimal creaminess and flavor.

Similar Posts