no egg mug cake recipe

Written ByJenny Smyth Posted on
no egg mug cake recipe
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The Best no egg mug cake recipe

I have to say, I’m a big fan of mug cakes. They’re perfect for when you need a quick dessert or snack, and they’re so easy to make.

I’ve tried several different recipes over the years, but this no egg mug cake recipe is definitely one of my favorites. It’s moist and delicious, and it’s so easy to customize with different flavors and toppings.

My kids love it when I make it for them, and it’s a great way to get them excited about trying new foods. Plus, it’s a great way to use up any leftover ingredients you have on hand.

I like to make it with different types of milk, like almond or soy milk, and add in some fun mix-ins like chocolate chips or nuts. It’s also a great way to get some extra protein into your diet if you use Greek yogurt or cottage cheese instead of regular milk.

The best part about this recipe is that it’s so versatile – you can make it in just a few minutes and customize it however you want. Whether you’re looking for a quick breakfast or a healthy dessert option, this no egg mug cake recipe is a great choice.

No Egg Mug Cake

No Egg Mug Cake

4.7 from 1977 votes

A quick and easy mug cake made without eggs, perfect for a single serving dessert. This fluffy vanilla cake comes together in minutes using simple pantry ingredients.

Prep Time2 mins
Cook Time1 min 30 secs
Resting Time0 mins
Total Time3 mins 30 secs
Servings: 1Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Mug Cake

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
2Stir with a fork until the dry ingredients are evenly mixed.
3Add the milk, vegetable oil, and vanilla extract to the mug.
4Stir thoroughly with the fork until a smooth batter forms, making sure there are no lumps at the bottom.
5Microwave the mug on high power for 1 minute to 1 minute 30 seconds.
6The cake is done when it has risen above the rim and the top feels firm to the touch but springs back slightly.
7Let the mug cake cool in the microwave for 1 minute before removing.
8Serve warm directly from the mug or invert onto a plate.

🔧Equipment

Microwave-safe mug (12 oz capacity)
Fork or small whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 320mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a chocolate version, replace 1 tablespoon of flour with 1 tablespoon of unsweetened cocoa powder. You can also add chocolate chips, sprinkles, or a dollop of nut butter before microwaving.

Watch Video Of How No Egg Mug Cake Works

This no egg mug cake recipe is always a good idea because it is fast, easy, and uses ingredients you probably already have. It works great for a quick dessert after dinner or a fun activity with the kids.

I keep the recipe in my phone so I can make it anywhere. For storage, you can eat the mug cake right away or let it cool and cover the mug with plastic wrap.

It will keep at room temperature for up to a day, but it is best fresh. To reheat, just microwave for 10 to 15 seconds.

You can serve it with a scoop of ice cream, whipped cream, or fresh berries for a special touch. It is perfect for family gatherings because everyone can make their own mug with their favorite toppings.

❓ Frequently Asked Questions About No Egg Mug Cake

Q1: What is the no egg mug cake recipe?

This recipe is a variation on the traditional mug cake recipe that uses no eggs.

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