This banana cream pie instant pudding recipe is a game-changer for any occasion. I first discovered it when I was looking for a quick dessert to make for my kids after school.
They love bananas, and I love how easy this recipe is to make. It’s a classic dessert that never fails to impress, and it’s perfect for potlucks, family gatherings, or even just a quick snack after dinner.
The best part is that it’s made with instant pudding mix, so it’s incredibly easy to whip up in no time. I’ve made this recipe countless times, and every time it’s a hit with my family and friends.
The combination of creamy banana flavor and sweet vanilla pudding is absolutely divine. Plus, it’s a great way to get my kids involved in the kitchen – they love helping me mix the pudding and whipped cream together.
We’ve even started making mini versions of this dessert for special treats on the go.
Banana Cream Pie Instant Pudding
4.8 from 1075 votes
This quick and easy banana cream pie uses instant pudding mix for a creamy, no-bake filling. A buttery graham cracker crust and fresh banana slices create a classic dessert that comes together in minutes.
1In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2Stir until the mixture resembles wet sand and holds together when pressed.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a glass to compact it evenly.
4Place the crust in the refrigerator to set while you prepare the filling, about 10 minutes.
5In a large bowl, whisk together the instant banana cream pudding mix and cold milk for 2 minutes until the mixture thickens and becomes smooth.
6Let the pudding stand for 5 minutes to fully set.
7Arrange a single layer of banana slices evenly over the bottom of the chilled crust.
8Pour the prepared pudding over the bananas and spread it into an even layer with a spatula.
9Cover the pie with plastic wrap and refrigerate for at least 2 hours until the filling is firm and set.
10In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form, about 3 to 4 minutes.
11Spread or pipe the whipped cream over the chilled pudding layer.
12Garnish with additional banana slices just before serving.
For best results, use cold milk and beat the pudding mix thoroughly to avoid lumps. The pie needs at least 2 hours of chilling to set properly; overnight is even better. To prevent banana slices from browning, toss them with a little lemon juice before layering.
Watch Video Of How Banana Cream Pie Instant Pudding Works
This banana cream pie instant pudding recipe is perfect for any occasion – whether it’s a family gathering or just a quick snack after dinner.
It’s incredibly easy to make and always impresses my kids and their friends.
Plus, with its low-fat milk and reduced-sugar instant pudding mix, this dessert is relatively guilt-free compared to other sweet treats out there.
❓ Frequently Asked Questions About Banana Cream Pie Instant Pudding
1. Can I use sugar free or fat free instant pudding mix?
Yes, you can use sugar free or fat free instant pudding mix. The texture will be slightly different but it still works well. Just follow the package directions for the milk amount. The pie will be less sweet and have fewer calories.
2. How long does this banana cream pie need to set in the fridge?
You should let it set for at least 2 hours. Overnight is even better because the flavors blend more. The pudding needs time to firm up so the slices hold together.
3. Can I use a different crust like graham cracker or shortbread?
Absolutely. A graham cracker crust works great and adds a nice crunch. Shortbread crust is also good. Just make sure the crust is pre baked if needed so it stays firm.
4. How do I keep the bananas from turning brown?
To prevent browning, dip the banana slices in lemon juice or orange juice before layering. This adds a little citrus flavor but keeps them looking fresh. You can also place the sliced bananas on top just before serving.
5. Can I make this pie ahead of time for a party?
Yes, this pie is perfect for making a day ahead. Just cover it tightly with plastic wrap and keep it in the fridge. Add the whipped cream and any garnish right before serving for the best presentation.
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