prime rib marinade recipe

Written ByJenny Smyth Posted on
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The Best prime rib marinade recipe

I’m so excited to share this prime rib marinade recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The key to this recipe is the combination of herbs and spices that I use to marinate the prime rib.

It’s a classic French technique that adds so much flavor and moisture to the meat. I love serving this dish at special occasions like holidays and birthdays, but it’s also a staple in our household for everyday meals. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. All you need is a prime rib roast, some olive oil, garlic, thyme, rosemary, salt, and pepper. That’s it!

You can adjust the amount of herbs to your taste, but I find that this combination works perfectly every time. The result is a tender and juicy prime rib that’s full of flavor and aroma. I serve it with roasted vegetables and mashed potatoes or rice, but you can choose your favorite sides too.

This recipe is perfect for any occasion, whether you’re hosting a dinner party or just want a delicious meal for your family.

Prime Rib Marinade

4.8 from 825 votes

This marinade infuses prime rib with savory herbs and a touch of acidity, enhancing its natural flavor. It creates a beautiful crust while keeping the meat tender and juicy.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins (plus marinating time)
Servings: 1 cup (enough for 4-5 lbs of prime rib)Cuisine: InternationalCalories: 120 kcal per tablespoon

🥘Ingredients

For the Marinade

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon salt

👨‍🍳Directions

1In a mixing bowl, combine the olive oil, red wine vinegar, Worcestershire sauce, minced garlic, chopped rosemary, thyme leaves, Dijon mustard, black pepper, and salt.
2Whisk vigorously until the mixture is well blended and emulsified, about 1 minute.
3Place the prime rib in a resealable plastic bag or shallow dish.
4Pour the marinade over the meat, ensuring all surfaces are coated.
5Seal the bag or cover the dish and refrigerate for at least 4 hours or up to 24 hours, turning occasionally for even flavor.
6Remove the prime rib from the marinade and let it come to room temperature for 30 minutes before cooking.
7Discard any leftover marinade.
8Roast or grill the prime rib as desired until it reaches an internal temperature of 130°F for medium-rare, about 15 minutes per pound at 350°F.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Resealable plastic bag or shallow dish

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 240mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

For best results, marinate the prime rib overnight. You can substitute dried herbs if fresh are unavailable, using 1 teaspoon each of dried rosemary and thyme.

Watch Video Of How Prime Rib Marinade Works

This prime rib marinade recipe is always a good idea for any occasion because it makes the meat taste amazing and is easy to prepare. I use it for Christmas dinner, birthday parties, and even just a nice weekend meal.

My family looks forward to it every time. To store leftover prime rib, let it cool completely, then wrap it tightly in foil or plastic wrap and put it in the fridge for up to four days.

For reheating, slice the meat and warm it in a skillet with a little beef broth or au jus to keep it moist. You can also reheat it in the oven at 300 degrees, covered with foil, for about 10 minutes.

Serve the reheated prime rib with mashed potatoes, roasted vegetables, or a fresh salad. This recipe works well for family gatherings because you can make the marinade ahead and the cooking process is straightforward.

❓ Frequently Asked Questions About Prime Rib Marinade

1.

Q: What type of prime rib roast should I use for this recipe?

A: For this recipe, you can use any type of prime rib roast you like. Some popular options include bone-in roasts, boneless roasts, or even prime rib steaks. Just make sure the roast is at least 2 pounds so that it has enough room to marinate properly.

2.

Q: Can I use other types of herbs instead of thyme and rosemary?

A: While thyme and rosemary are classic pairings for prime rib, you can experiment with other herbs like oregano, basil, or parsley if you prefer. Just keep in mind that the flavor will change slightly depending on the herbs you choose.

3.

Q: How long should I marinate the prime rib before cooking?

A: For this recipe, I recommend marinating the prime rib for at least 2 hours or overnight if possible. This will give the meat plenty of time to absorb all the flavors from the marinade.

4.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 24 hours in advance if you prefer. Simply store the marinade in an airtight container in the refrigerator until ready to cook.

5.

Q: What’s the best way to cook the prime rib after marinating?

A: After marinating the prime rib, preheat your oven to 325°F (165°C). Place the roast in a roasting pan and cook for about 15 minutes per pound or until it reaches your desired level of doneness.

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