memphis rib rub recipe
The Best memphis rib rub recipe
I’m so excited to share with you my favorite Memphis rib rub recipe. I’ve been making this recipe for years, and it’s a staple in our household. The combination of spices and seasonings is perfect for any occasion, whether it’s a family gathering or just a Tuesday night dinner.
My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the tender, flavorful ribs that are so easy to make. I love that this recipe is also relatively healthy, with no added sugars or artificial ingredients.
We’ve served these ribs at countless family gatherings, and they’re always a hit. I’ve even taken them to potlucks and BBQs, where they’re always the first thing to go. The key to this recipe is in the seasoning blend, which I’ve tweaked over the years to get it just right.
It’s a mix of paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. I like to think that my seasoning blend is the secret ingredient that makes these ribs truly special. My husband loves them too – he’s always asking for seconds (or thirds!)
And the best part? This recipe is incredibly easy to make. Just mix together the seasoning blend, apply it to your ribs, and let them cook to perfection.
It’s really that simple. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone who loves good food and good company.
Memphis Rib Rub
A classic dry rub for pork ribs, inspired by the bold flavors of Memphis barbecue. This blend of paprika, brown sugar, and spices creates a sweet and smoky crust.
🥘Ingredients
For the Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Memphis Rib Rub Works
This Memphis rib rub recipe is always a good idea for any occasion because it is easy to make and works well for family gatherings. I love that I can prepare it ahead of time and just rub it on the ribs when I am ready to cook.
For storage, keep any leftover rub in a sealed jar in your pantry, and it will stay fresh for months. To reheat leftover ribs, wrap them in foil and warm them in a 300 degree oven for about 15 minutes.
Serve the ribs with coleslaw, baked beans, or cornbread for a complete meal that everyone will enjoy. This rub turns simple ribs into something special without a lot of fuss, and that is why it is a staple in my kitchen.
❓ Frequently Asked Questions About Memphis Rib Rub
Q: What is Memphis rib rub?
This recipe originated in Memphis, Tennessee, where barbecue is a way of life. The city is famous for its dry-rubbed ribs, which are cooked low and slow over charcoal until they’re tender and fall-off-the-bone delicious.
Q: What’s the difference between Memphis-style ribs and other types of ribs?
Memphis-style ribs are typically made with pork shoulder or baby back ribs, whereas other types of ribs might use beef or lamb.
Q: Can I use this recipe for other types of meat?
While this recipe was designed specifically for pork ribs, you can definitely experiment with using it on other types of meat. Just be sure to adjust the cooking time accordingly.
Q: How do I store leftover ribs?
Slice any leftover ribs thinly and refrigerate them for up to three days or freeze them for up to two months.
Q: Can I reheat these ribs in the microwave?
I wouldn’t recommend microwaving these ribs – it can make them dry out quickly. Instead, reheat them in the oven at 300°F (150°C) until they’re warmed through.