chicken fried steak breading recipe

Written ByJenny Smyth Posted on
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The Best chicken fried steak breading recipe

I’m so excited to share with you my favorite chicken fried steak breading recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser for sure.

My kids love it when I make it for them, and my husband always asks for seconds. I’ve tried many different recipes over the years, but this one is by far the best.

It’s easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. The best part is that it’s actually pretty good for you too – the chicken breast is lean protein, and the breading is made with whole wheat flour and spices.

I like to serve it with some steamed vegetables and a side of mashed potatoes or rice. It’s just a classic comfort food dish that never fails to hit the spot.

Classic Chicken Fried Steak Breading

4.8 from 1128 votes

A crispy, golden breading for chicken fried steak that delivers a satisfying crunch. The seasoned flour and egg wash create a thick crust that fries up perfectly.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Breading

2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
2 large eggs
1/2 cup buttermilk or whole milk

👨‍🍳Directions

1In a large shallow dish, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper if using.
2Ensure the spices are evenly distributed throughout the flour for consistent flavor.
3In a separate medium shallow dish, whisk the eggs and buttermilk until fully combined and slightly frothy.
4The mixture should be smooth and pale yellow.
5Pat the cube steaks dry with paper towels to remove excess moisture.
6Dredge each steak first in the seasoned flour, shaking off any excess, then dip into the egg mixture, letting any extra drip off, and finally coat again in the flour, pressing gently so the breading adheres.
7Place the breaded steaks on a wire rack or plate and let them rest for 5 minutes.
8This helps the coating set so it stays on during frying.
9Heat about 1/2 inch of vegetable oil or canola oil in a large cast iron skillet over medium-high heat until it shimmers and a pinch of flour sizzles immediately when dropped in, about 350°F.
10Carefully place the breaded steaks in the hot oil without crowding the pan.
11Fry for 3 to 4 minutes per side until the breading is deep golden brown and crispy.
12The internal temperature of the meat should reach 145°F.
13Drain on paper towels and serve immediately.

🔧Equipment

Large shallow dish or pie plate
Medium shallow dish or pie plate
Whisk or fork
Tongs
Large cast iron skillet or heavy-bottomed pan
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For extra crunch, use a mix of half flour and half fine cracker crumbs or panko. Letting the breaded steaks rest before frying is key to preventing the coating from falling off.

Watch Video Of How Classic Chicken Fried Steak Breading Works

This chicken fried steak breading recipe is always a good idea for any occasion because it is easy to make and everyone loves it. I like to store leftovers in an airtight container in the fridge for up to three days.

To reheat, place the steak on a baking sheet in a 350 degree oven for about 10 minutes to bring back the crunch. You can also reheat in an air fryer at 375 degrees for five minutes.

It works well for family gatherings because you can make a big batch ahead of time and keep it warm in the oven while you finish the gravy and sides. Serve with mashed potatoes, cream gravy, and a side of green beans for a complete meal that feels like home.

❓ Frequently Asked Questions About Chicken Fried Steak Breading

1. What is the best cut of meat for chicken fried steak?

Cube steak is the traditional choice because it is already tenderized. You can also use top round or sirloin if you pound it thin with a meat mallet. The key is to have a thin, uniform piece of meat so it cooks evenly and stays tender.

2. Can I make the breading gluten free?

Yes, you can substitute the all purpose flour with a gluten free flour blend that includes xanthan gum. Rice flour or almond flour also work but will change the texture slightly. Make sure to season the gluten free flour the same way for the best flavor.

3. Why does my breading fall off when I fry?

This usually happens if the meat is too wet or if you do not press the breading into the meat firmly. Pat the steak dry with paper towels before dredging. Let the breaded steak rest for 10 minutes before frying so the coating adheres better.

4. How do I get the breading extra crispy?

Mix a tablespoon of cornstarch with the flour for a lighter, crunchier crust. Also make sure the oil is hot enough, around 350 degrees F, before adding the steak. Do not overcrowd the pan because that lowers the oil temperature and makes the breading soggy.

5. Can I freeze breaded chicken fried steak before frying?

Yes, you can freeze the breaded steak on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time. This is great for meal prep and quick dinners.

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