korean bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best korean bbq sauce recipe

I’ve been making Korean BBQ sauce for years, and it’s always a hit with my family. The first time I tried it, I was hooked – the sweet and spicy flavors just meld together perfectly. My kids love helping me make it, and they’re always asking for seconds.

It’s a staple in our house, and I’m so glad I can share the recipe with you. The best part is that it’s incredibly easy to make and requires minimal ingredients. You can use it as a marinade for chicken or beef, or as a sauce for noodles or vegetables.

It’s also great for serving at parties or gatherings – everyone loves the flavor. Plus, it’s packed with health benefits from the garlic, ginger, and soy sauce. I like to serve it over rice or noodles, but you can also use it as a dip for veggies or as a topping for tacos.

The possibilities are endless! One of my favorite things about this recipe is how customizable it is – you can adjust the level of heat to your liking by adding more or less chili flakes. I also love that you can make it ahead of time and store it in the fridge for up to a week.

Just be sure to let it come to room temperature before reheating, so the flavors can meld together again. This recipe has become a part of our family tradition – we always make it on special occasions and holidays. And the best part is that it’s so versatile – you can serve it as an appetizer, main course, or even as a side dish.

Korean BBQ Sauce

Korean BBQ Sauce

4.9 from 1469 votes

A sweet and savory Korean BBQ sauce perfect for grilling beef or pork. This sauce combines soy sauce, brown sugar, and gochujang for a rich, caramelized glaze.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 1 cupCuisine: InternationalCalories: 120 kcal per tablespoon

🥘Ingredients

For the Sauce

1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup gochujang (Korean chili paste)
2 tablespoons rice vinegar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame seeds
1/4 cup water

👨‍🍳Directions

1Combine soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and water in a small saucepan.
2Whisk thoroughly to dissolve the brown sugar and ensure the gochujang is fully incorporated.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4Reduce heat to low and let it cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and becomes fragrant.
5Remove the saucepan from heat and stir in the sesame seeds.
6For a smoother sauce, strain through a fine-mesh strainer to remove garlic and ginger solids.
7Let the sauce cool to room temperature before using or storing.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

Store the sauce in an airtight container in the refrigerator for up to two weeks. Brush it onto meat during the last few minutes of grilling to prevent burning.

Watch Video Of How Korean BBQ Sauce Works

This recipe is always a good idea for any occasion – whether you’re hosting a big party or just want something delicious for dinner.

My family loves helping me make it, and we always have fun experimenting with different flavors and ingredients.

One of my favorite things about this recipe is how easy it is to customize – just adjust the level of heat to your liking by adding more or less chili flakes.

❓ Frequently Asked Questions About Korean BBQ Sauce

Q: What is Korean BBQ sauce?

A: Korean BBQ sauce is a sweet and spicy condiment made from ingredients like soy sauce, garlic, ginger, brown sugar, and chili flakes. It’s typically used as a marinade or sauce for grilled meats, but can also be served with noodles or vegetables.

Q: Can I make Korean BBQ sauce without chili flakes?

A: Yes, you can omit the chili flakes if you prefer a milder flavor. You can also substitute in other types of hot peppers if you want to add more heat.

Q: How do I store Korean BBQ sauce?

A: You can store Korean BBQ sauce in an airtight container in the fridge for up to 1 week. Let it come to room temperature before reheating.

Q: Can I freeze Korean BBQ sauce?

A: Yes, you can freeze Korean BBQ sauce for up to 3 months. Just thaw it in the fridge or at room temperature when you’re ready to use it.

Q: What’s the difference between Korean BBQ sauce and other types of BBQ sauces?

A: Korean BBQ sauce has a unique blend of sweet and spicy flavors that sets it apart from other types of BBQ sauces.

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