thin cut boneless pork chop recipe

Written ByJenny Smyth Posted on
thin cut boneless pork chop recipe
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The Best thin cut boneless pork chop recipe

I’m so excited to share this thin cut boneless pork chop recipe with you all! It’s a game-changer for anyone looking for a quick and easy dinner solution. I’ve been making this recipe for years, and it’s always a hit with my family.

The best part? It’s ridiculously easy to make and requires minimal ingredients. Simply season the pork chops with salt, pepper, and your favorite spices, then sear them in a hot skillet until they’re golden brown and cooked through.

Serve them up with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad. This recipe is perfect for a weeknight dinner or a special occasion – it’s that versatile! And the best part?

It’s incredibly healthy, too. The pork chops are lean protein, and when paired with some colorful veggies and whole grains, you’ve got a meal that’s both delicious and nutritious. My kids love helping me cook this recipe – it’s one of their favorite tasks in the kitchen!

They love watching the pork chops transform from raw meat to juicy, flavorful dinner. And let me tell you, it’s not just the kids who enjoy this recipe – my husband and I love it just as much as they do. We’ve even made it on our camping trips – yes, you read that right!

Thin cut boneless pork chops are the perfect camping food because they’re lightweight, easy to cook, and pack a ton of flavor.

Pan-Seared Thin Cut Boneless Pork Chops

Pan-Seared Thin Cut Boneless Pork Chops

4.9 from 1894 votes

These thin cut boneless pork chops are quickly pan-seared to golden brown perfection. A simple garlic and herb seasoning enhances the natural flavor of the pork.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pork Chops

4 thin cut boneless pork chops (about 1/2 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced

👨‍🍳Directions

1Pat the pork chops dry with paper towels.
2Season both sides evenly with salt, black pepper, garlic powder, and dried thyme.
3Heat olive oil in a large skillet over medium-high heat until it shimmers.
4Carefully place the pork chops in the skillet in a single layer without overcrowding.
5Cook the pork chops for 3 to 4 minutes on the first side until a deep golden brown crust forms.
6Flip each chop using tongs and cook for another 2 to 3 minutes until the internal temperature reaches 145°F.
7Reduce the heat to low and add the butter and minced garlic to the skillet.
8Tilt the pan slightly and spoon the melted butter over the pork chops for 1 minute.
9Transfer the pork chops to a plate and let them rest for 3 minutes before serving.
10This allows the juices to redistribute for maximum tenderness.

🔧Equipment

Large skillet
Paper towels
Tongs
Plate

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 26g

📝Notes

For best results, use a meat thermometer to ensure the chops reach 145°F. Letting the pan get hot before adding the chops ensures a good sear.

Watch Video Of How Pan-Seared Thin Cut Boneless Pork Chops Works

Thin cut boneless pork chops are a reliable choice for any occasion, from quick family dinners to casual get togethers with friends. They cook in minutes, are budget friendly, and pair well with almost any side dish.

I always keep a pack in my freezer for those nights when I need a fast, satisfying meal. Leftover chops store well in an airtight container in the refrigerator for up to three days.

To reheat, I warm them in a skillet over low heat with a splash of broth to keep them moist. You can also slice them cold and add to salads or sandwiches.

For serving, they work beautifully with roasted potatoes, steamed green beans, or a fresh apple slaw. This recipe is a simple, dependable way to get a wholesome dinner on the table without stress.

❓ Frequently Asked Questions About Pan-Seared Thin Cut Boneless Pork Chops

Q: What is the ideal thickness for thin cut boneless pork chops?

For this recipe, we recommend using pork chops that are about 1/4 inch thick. This will ensure they cook evenly and quickly in the skillet.

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