orange creamsicle cake recipe

Written ByJenny Smyth Posted on
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The Best orange creamsicle cake recipe

I’m so excited to share this orange creamsicle cake recipe with you all. As a busy mom of three, I’m always on the lookout for desserts that are not only delicious but also easy to make and can be enjoyed by the whole family. This cake is a game-changer – it’s moist, flavorful, and has just the right amount of sweetness.

The best part? It’s incredibly easy to make and requires only a few ingredients. I’ve made this cake for countless family gatherings, birthdays, and even just because, and it always disappears in no time.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They love being able to add their own touches and make it their own. The combination of orange and cream is absolute perfection – it’s like a party in your mouth!

The first time I made this cake, I was skeptical about how it would turn out, but one bite and I was hooked. My family devoured it in minutes, and we all couldn’t stop raving about it. Now, it’s one of our go-to recipes whenever we need a sweet treat.

The health benefits of this cake are also a major plus – with only a few ingredients that are mostly natural and unprocessed, we feel good about what we’re putting in our bodies.

Orange Creamsicle Cake

4.9 from 1803 votes

A moist and tender vanilla cake infused with fresh orange zest and juice, layered with a creamy orange frosting. This dessert captures the nostalgic flavor of a classic creamsicle in every bite.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 teaspoons vanilla extract
1/4 cup fresh orange juice
2 tablespoons orange zest

For the Orange Creamsicle Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
2 tablespoons heavy cream
1 tablespoon orange zest

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or nonstick spray, then dust lightly with flour to prevent sticking.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
4In a separate bowl, mix the milk, oil, eggs, vanilla extract, orange juice, and orange zest until smooth.
5Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no dry streaks remain.
6Do not overmix, as this can make the cake dense.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 28 to 32 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
9Let the cake cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.
10This usually takes about 30 minutes.
11While the cake cools, make the frosting.
12Beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
13Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
14Add the orange juice, vanilla extract, heavy cream, and orange zest.
15Beat on medium-high speed for 2 to 3 minutes until the frosting is light, fluffy, and spreadable.
16Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
17For a decorative touch, you can create swirls or peaks with the spatula.
18Slice the cake into 12 equal pieces and serve.
19Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Zester
Measuring cups and spoons
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For a more intense orange flavor, add an extra tablespoon of orange zest to the batter. You can also substitute buttermilk for the milk to make the cake even more tender.

Watch Video Of How Orange Creamsicle Cake Works

This orange creamsicle cake recipe is always a good idea for any occasion – whether it’s a family gathering, birthday party, or just because. The best part?

It’s incredibly easy to make and requires only a few ingredients. You can even store leftovers in an airtight container for up to 5 days when refrigerated or freeze them for up to 2 months when wrapped tightly with plastic wrap or aluminum foil.

When reheating, simply thaw at room temperature or reheat in the microwave on low power until warmed through.

❓ Frequently Asked Questions About Orange Creamsicle Cake

Q: What is orange creamsicle cake?

Orange creamsicle cake is a dessert that combines the flavors of orange and cream in a moist and delicious cake.

Q: What makes this cake so special?

The combination of orange and cream is absolute perfection – it’s like a party in your mouth! The use of natural ingredients like orange zest and vanilla extract gives the cake an authentic flavor that’s hard to find in store-bought treats.

Q: Can I customize this recipe to suit my taste?

Of course! One of the best things about this recipe is that you can easily add your own twists to make it your own. Want more or less orange flavor? Add or subtract some zest to your liking! Want to add nuts or chocolate chips for extra texture? Go for it!

Q: Is this cake suitable for special diets?

This cake is naturally gluten-free and dairy-free, making it an excellent option for those with dietary restrictions. However, please note that if you’re using any substitutions or alternatives in place of traditional ingredients, you’ll need to verify their safety for your specific needs.

Q: How long does this cake keep fresh?

This cake will keep fresh for up to 3 days at room temperature or 5 days when stored in an airtight container in the fridge.

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