white beans and ham recipe

Written ByJenny Smyth Posted on
white beans and ham recipe
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The Best white beans and ham recipe

I’m so excited to share with you one of my family’s favorite recipes: white beans and ham. This dish has been a staple in our household for years, and it’s always a hit with my kids. I love how easy it is to make, and the best part is that it’s incredibly versatile.

You can serve it as a main course, or use it as a side dish for special occasions. The health benefits of this recipe are also a major plus – it’s packed with protein, fiber, and vitamins. Plus, it’s so easy to customize with your favorite ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites too. They love how the tender beans and savory ham come together in perfect harmony. As a busy mom, I appreciate how quickly this recipe can be prepared and cooked.

It’s the perfect solution for those nights when we’re all running late and need a delicious meal on the table fast. I’ve made this recipe for family gatherings, potlucks, and even just for a weeknight dinner – it never fails to impress. And let me tell you, my kids have been begging me to share this recipe with all their friends at school.

They just can’t get enough of that creamy bean goodness! One thing that sets this recipe apart from other bean dishes is the way the flavors meld together – the sweetness of the beans pairs perfectly with the smokiness of the ham. It’s truly a match made in heaven.

Hearty White Beans and Ham

Hearty White Beans and Ham

4.9 from 613 votes

A comforting one-pot meal featuring tender white beans and savory ham in a flavorful broth. This dish is perfect for a cozy dinner and comes together with simple, wholesome ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
8 ounces cooked ham, diced
2 cans (15 ounces each) white beans, drained and rinsed
3 cups low-sodium chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the diced ham and cook for 2 to 3 minutes, allowing it to brown slightly.
5Pour in the chicken broth and add the drained white beans, dried thyme, and bay leaf.
6Increase the heat to high and bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally, until the flavors meld and the broth thickens slightly.
7Remove the bay leaf and season with salt and black pepper to taste.
8Stir in the fresh parsley just before serving.
9Serve hot in bowls, garnished with additional parsley if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 10g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker consistency, mash about half a cup of the beans before adding them to the pot. You can use leftover ham or ham steak for convenience.

Watch Video Of How Hearty White Beans and Ham Works

This white beans and ham recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for your family.

The best part is that it reheats beautifully, so you can make it ahead of time and then simply reheat when needed.

My kids love helping me serve up big ol’ bowls of this deliciousness, topped with some crusty bread or croutons if desired.

❓ Frequently Asked Questions About Hearty White Beans and Ham

Q1: What type of beans should I use?

This recipe works beautifully with either cannellini or navy beans – both are great options.

Q2: Can I use leftover ham?

Yes, absolutely!

Q3: Do I need to soak the beans before cooking?

Nope! Just rinse them well before using.

Q4: How long does this recipe take to prepare?

This recipe comes together quickly – about 20 minutes from start to finish.

Q5: Can I make this recipe in advance?

You can prepare the ingredients ahead of time and then assemble and cook the dish just before serving.

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