cheeseburger and fries recipe

Written ByJenny Smyth Posted on
cheeseburger and fries recipe
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The Best cheeseburger and fries recipe

I’ve been making cheeseburgers and fries for my family for years, and it’s always a hit. My kids love helping me in the kitchen, especially when we’re making this recipe. They get to assemble their own burgers and toppings, which makes them feel more invested in the meal.

I like that it’s a simple recipe, but still packs a lot of flavor. The combination of a juicy beef patty, melted cheese, and crispy fries is hard to beat. Plus, it’s a great way to get everyone eating together at the dinner table.

Over the years, I’ve experimented with different types of cheese, buns, and cooking methods to find what works best for us. Now, I’m excited to share my go-to recipe with you so you can enjoy this delicious meal with your loved ones too. Cheeseburgers and fries are a classic comfort food combination that originated in the United States.

The first cheeseburger was allegedly invented by Lionel Sternberger in 1924 at The Rite Spot restaurant in Los Angeles. However, it wasn’t until after World War II that the dish gained popularity across the country. The key to making great cheeseburgers is to use high-quality ingredients and cook them just right.

You want the patty to be cooked through but still retain some juiciness. I prefer to use 80/20 ground beef because it holds up better to grilling or pan-frying. One of my favorite techniques is to sear the patties in a hot skillet before finishing them off on the grill or broiler.

This gives them a nice crust on the outside while keeping them tender on the inside. As for the fries, I like to make mine from scratch using Russet potatoes. There’s something special about biting into a crispy fry that’s been cooked fresh in your own kitchen.

Classic Cheeseburger and Fries

Classic Cheeseburger and Fries

4.8 from 949 votes

A juicy homemade cheeseburger paired with crispy oven-baked fries. This classic American meal is perfect for a casual dinner or weekend cookout.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Burgers

1.5 lbs ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
4 slices cheddar cheese
4 hamburger buns
4 leaves lettuce
4 slices tomato
4 slices red onion
Ketchup, mustard, and pickles for serving

For the Fries

4 large russet potatoes
3 tbsp olive oil
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 425°F.
2Wash and scrub the potatoes, then cut them into 1/4-inch thick sticks.
3Place the potato sticks in a large bowl and toss with olive oil, salt, paprika, and black pepper until evenly coated.
4Line a baking sheet with parchment paper and spread the seasoned potato sticks in a single layer.
5Bake for 20 to 25 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside.
6Remove from the oven and set aside.
7While the fries bake, divide the ground beef into 4 equal portions and shape each into a patty about 3/4-inch thick.
8Season both sides of each patty with salt, black pepper, and garlic powder, pressing the seasoning gently into the meat.
9Heat a skillet or grill pan over medium-high heat until hot.
10Cook the patties for 4 to 5 minutes per side for medium doneness, or until the internal temperature reaches 160°F.
11During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
12Lightly toast the hamburger buns in the pan or oven for about 1 minute until golden.
13Assemble each burger by placing a lettuce leaf, tomato slice, and red onion slice on the bottom bun, then adding the cheeseburger patty.
14Serve with ketchup, mustard, and pickles on the side, alongside the crispy fries.

🔧Equipment

Baking sheet
Parchment paper
Large bowl
Knife
Cutting board
Skillet or grill pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1100mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For extra flavor, add a dash of Worcestershire sauce to the ground beef mixture. You can also use sweet potatoes for a twist on the fries.

Watch Video Of How Classic Cheeseburger and Fries Works

This cheeseburger and fries recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a weekend family gathering.

One of my favorite things about this dish is how easy it is to customize with everyone’s favorite toppings.

For storage and reheating ideas, simply wrap your cooked burgers individually in plastic wrap or aluminum foil and refrigerate or freeze for later use.

❓ Frequently Asked Questions About Cheeseburger and Fries

Q: What type of cheese is best for cheeseburgers?

For me, cheddar is the clear winner. It melts beautifully and adds a rich flavor to each bite.

Q: Can I make this recipe with other types of meat?

Of course! If you’re looking for alternatives to beef, try using ground turkey or pork instead.

Q: How do I keep my cheeseburgers from falling apart?

To prevent this from happening, make sure your patties are formed tightly enough and don’t overwork them when assembling your burger.

Q: Can I prepare these ingredients ahead of time?

You can form your patties and cut your fries up to an hour before cooking.

Q: What’s the best way to cook these burgers?

I recommend grilling or pan-frying them for even cooking and that nice sear.

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