I’ve been making this Thanksgiving turkey breast recipe for years, and it’s always a hit with my family and friends. I love how moist and flavorful the turkey breast is, and the aroma that fills the kitchen when it’s roasting is just incredible.
My kids have grown up eating this dish, and now they’re all grown up and have kids of their own – they still ask for this recipe every time they come over. I’ve experimented with different seasonings and spices over the years, but this basic recipe remains my favorite.
It’s so easy to make and requires minimal preparation, which is perfect for a busy home cook like me. The key to this recipe is to not overcook the turkey breast – it should be cooked through but still juicy and tender.
I like to serve it with some delicious roasted vegetables on the side, like Brussels sprouts or carrots. This recipe has become a staple in our household, and I’m so glad I can share it with all of you.
My husband loves how healthy this recipe is too – we all know that turkey breast is a lean protein, but when you roast it in the oven with some olive oil and herbs, it becomes even more nutritious. Plus, it’s just so versatile – you can serve it on its own or add it to salads, wraps, or sandwiches for a quick lunch or dinner.
Herb Roasted Thanksgiving Turkey Breast
4.9 from 545 votes
A perfectly roasted turkey breast with a savory herb butter that keeps the meat juicy and the skin golden and crisp. This smaller scale option delivers all the classic Thanksgiving flavors without cooking an entire bird.
2Pat the turkey breast dry with paper towels to ensure the skin crisps evenly.
3In a small bowl, mix together the softened butter, rosemary, sage, thyme, minced garlic, salt, and pepper until well combined.
4Gently loosen the skin of the turkey breast with your fingers, being careful not to tear it.
5Spread half of the herb butter directly under the skin, then rub the remaining butter all over the outside of the skin for maximum flavor and browning.
6Place the turkey breast skin-side up on a rack inside a roasting pan.
7Pour 1 cup of chicken broth into the bottom of the pan to create steam and keep the meat moist.
8Roast the turkey for about 1 hour and 15 minutes, or until the skin is deep golden brown and a meat thermometer inserted into the thickest part reads 160°F.
9Remove the pan from the oven and tent the turkey loosely with aluminum foil.
10Let it rest for 15 minutes; the internal temperature will rise to 165°F during resting, ensuring safe and juicy meat.
11While the turkey rests, you can prepare the optional gravy.
12For the gravy, pour the pan drippings into a measuring cup and skim off the fat, reserving 2 tablespoons.
13In a small saucepan over medium heat, whisk the reserved fat with the flour and cook for 1 minute until bubbly.
14Gradually whisk in 1 cup of chicken broth and any remaining pan juices, then simmer until thickened, about 3 minutes.
15Season with salt and pepper to taste.
16Carve the rested turkey breast against the grain into thick slices.
17Serve warm with the gravy on the side for a classic Thanksgiving meal.
For extra flavor, brine the turkey breast in a salt-sugar solution for 4 to 6 hours before roasting. If the skin browns too quickly, cover loosely with foil during the last 20 minutes of cooking.
Watch Video Of How Herb Roasted Thanksgiving Turkey Breast Works
This Thanksgiving turkey breast recipe is always a good idea – whether you’re hosting a big holiday feast or just want a simple yet satisfying meal for your family.
It’s easy to make ahead of time (just prep all of the ingredients except the turkey), store leftovers in an airtight container in the fridge for up to 3 days (and reheat as needed), and serve alongside your favorite sides – like mashed potatoes or roasted vegetables.
❓ Frequently Asked Questions About Herb Roasted Thanksgiving Turkey Breast
1. What type of turkey breast should I use for this recipe?
For this recipe, you’ll want to use a boneless, skinless turkey breast. You can find these at most grocery stores or butcher shops. Look for one that’s around 2-3 pounds in size – that way, you’ll have enough meat for 4-6 servings.
2. How do I ensure that my turkey breast stays moist?
There are a few secrets to keeping your turkey breast moist: first, make sure you don’t overcook it; second, rub it with some olive oil before roasting; and third, baste it with pan juices every 20 minutes or so while it’s cooking. This will help keep the meat moist and flavorful.
3. Can I use this recipe for other types of gatherings besides Thanksgiving?
Absolutely! This recipe is perfect for any occasion where you want a delicious and easy-to-make main course. Try serving it at your next family dinner or game night – everyone will love it!
4. How do I store leftover turkey breast?
If you have leftover turkey breast after your meal (which is unlikely!), you can store it in an airtight container in the fridge for up to 3 days. When you’re ready to reheat it, simply place it in the oven at 300°F (150°C) for about 15-20 minutes, or until warmed through.
5. Can I make this recipe ahead of time?
Sure thing! You can prep all of the ingredients ahead of time – chop the herbs, mix the seasonings, etc. – but wait until just before cooking to assemble everything together.
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